Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer. That video is uploaded by Your Food Lab at 2024-02-02T05:00:09-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [BRm3n0lOstg]
| Name | 10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 02-02-2024 13:00:09 |
| Video Discription | As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone – it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey. You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉 Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱 #GalaxyA25 #CreativeCooking #CaptureTheFlavor Written Recipe: Red & pink sauce : • WATER AS REQUIRED • BROCCOLI AS REQUIRED • RED BELLPEPPER AS REQUIRED • GARLIC 6 CLOVES • SALT 2 LARGE PINCHES • PENNE PASTA पास्ता 200 GRAMS • OLIVE OIL 2 TBSP • RED CHILLI FLAKES 2 TSP • TOMATO PUREE 200 GRAMS • SUGAR 1 TSP • OREGANO 1 TSP • SALT TO TASTE • PASTA WATER AS REQUIRED • PROCESSED CHEESE AS REQUIRED (OPTIONAL) • BASIL LEAVES 5-6 NOS. (OPTIONAL) • FRESH CREAM 3-4 TBSP Method: • Add water into a stock pot & let it come to a boil. • Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves. • Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done. • While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot. • Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds. • Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame. • Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time. • Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency. • Lastly add processed cheese & basil, stir well. • Taste & adjust the seasoning if required & your red sauce pasta is ready. • To make it pink sauce just add a few tablespoons of fresh cream & stir. Aglio olio: • SALT 2 LARGE PINCHES • GARLIC 8 CLOVES • PARSLEY A HANDFUL • EXTRA VIRGIN OLIVE OIL 2–3 TBSP • RED CHILLI FLAKES 1.5 TSP • PASTA WATER 2 LADLES • PASTA WATER AS REQUIRED • SALT IF REQUIRED Method: • Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes. • Meanwhile slice the garlic & chop the parsley. • To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot. • Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown. • Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready. • Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required. • Lastly taste & adjust the seasoning. • Spaghetti aglio e olio is ready. Fettucine alfredo: • SALT A LARGE PINCH • FETTUCINE 200 GRAMS • FRESH CREAM ¾ CUP • BUTTER 3 TBSP • GARLIC 3 CLOVES (GRATED) • PROCESSED CHEESE 50 GRAMS (GRATED) • BLACK PEPPER POWDER A PINCH • OREGANO ½ TSP • PASTA WATER AS REQUIRED • PASTA WATER AS REQUIRED • SALT IF REQUIRED Method: • • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes. • To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer. • Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready. • Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta. • Taste & adjust the seasoning. • Fettucine Alfredo is ready. #YFL #SanjyotKeer #pasta The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN BRm3n0lOstg |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
