Hi guys, Welcome to the Advanced Video Search Engine, and you are watching FISH CURRY VILLAGE STYLE | FISH GRAVY RECIPE ANDHRA STYLE | ANDHRA FISH CURRY. That video is uploaded by Spice Eats at 2021-02-19T21:30:04-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [nbQFSJNz4gY]
| Name | FISH CURRY VILLAGE STYLE | FISH GRAVY RECIPE ANDHRA STYLE | ANDHRA FISH CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 20-02-2021 05:30:04 |
| Video Discription | Fish Curry Village Style | Fish Gravy Recipe Andhra Style | Fish Curry Recipe | Fish Curry | Chepala Pulusu Andhra Style | Rohu Fish Curry | Chepala Pulusu Recipe | Fish Recipe | Fish Curry by Spice Eats Ingredients for Fish Curry: - Fish- 1 Kg (Rohu, Trout, Asian Carp) Onion-Tomato-Chilli Paste: - Onion, quartered- 3 medium - Tomatoes, quartered- 2 medium - Green Chillies, cut- 3 Roasted Masala Powder: - Coriander Seeds- 1.5 tsp - Cumin Seeds- 3/4 tsp - Methi Seeds(Fenugreek seeds)- pinch (1/8 tsp) Tempering: - Mustard Seeds- 1 tsp - Curry Leaves- 15-20 Other Ingredients: - Ginger Garlic paste- 2 tbsp - Turmeric Powder- 1 tsp - Red Chilli Powder- 5-6 tsp - Tamarind pulp- 50 gm tamarind soaked in 200 ml water & strained - Oil- 6 tbsp - Salt- 2 tsp + 1/4 tsp for seasoning Preparation: - Soak 50 gms of tamarind in 200 ml of warm warm for 30 mins. Strain it to remove the seeds and get a thick tamarind pulp. - Alternatively you can also use readymade tamarind paste but you will have to add less since that is more sour. - Peel & quarter the onions and tomatoes, cut the green chillies. - Add all these into a grinder/blender and blend into a smooth paste. - Dry roast the items for the Spice Powder (coriander, cumin and methi seeds) in a pan on low heat for 2-3 mins. Remove onto a plate to cool and then grind it into a powder. Process: - Heat oil in a pot/pan and add the mustard seeds and curry leaves. Give a stir and then add the Onion-Tomato-Chilli paste. Fry on medium heat for 5 mins and then add the Ginger Garlic paste. Mix and continue to fry on medium heat for another 5 mins till the paste is cooked and no raw smell remains. - Now add the Turmeric, Red Chilli Powder & salt, give a mix and continue to fry on medium to low heat for 3-4 mins till the masala is cooked. - Add the tamarind pulp, give a mix and add 450 ml water. Give a mix and cover with a lid. - Cook covered on low heat for 10 mins till the gravy is cooked & oil separates. - Slide in the fish pieces side by side and gently stir them in the gravy. - Cover & cook on low heat for 10 mins. - Remove the lid and add in the roasted masala powder. Shake the pan gently to mix. - Add salt for seasoning. Gently mix. - Continue to cook covered on low heat for another 5 mins. - The curry is ready to be served but tastes best when allowed to rest for a few hours and then consumed. #fishcurryvillagestyle #fishgravyandhrastyle #fishcurryrecipe #chepalapulusu #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry nbQFSJNz4gY |
| Category | Howto & Style |
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