Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to stir fry baby bok choy- chinese restaurant style. That video is uploaded by Eddies SurvivalSkills at 2013-01-25T20:51:49-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [OcLxwAjQdkw]
| Name | How to stir fry baby bok choy- chinese restaurant style |
| Video Uploader | Video From Eddies SurvivalSkills |
| Upload Date | This Video Uploaded At 26-01-2013 04:51:49 |
| Video Discription | Oyster Sauce?? This being my as well as my 15 daughter's very first youtube video, she did not know how to attach the second part of the video to the end of the first part of the video. Sorry about that. *you will know when it's done when the leaves begin turning a bright green color rather than it's raw darker green color. materials needed: -wok (pan) -vegetable of any sort (baby bok choy shown) -lee kum kee oyster sauce -garlic -peanut oil -chicken bouillon (optional-used for extra flavoring) *At the end, we forgot to show the topping of the oyster sauce. The oyster sauce makes a world of a difference in taste. It is what the chinese restaurants use to add flavor. *and sorry for the background sound. i wasnt able to fast-forward parts of the video that i meant to. Thanks for watching and please subscribe! We will be posting many more videos on "Eddie's Survival Skills". Recorded and edited by Pristine! If you have any comments, questions, or requests, comment and we will get back to you as soon as possible! Enjoy and have fun! This video was not sponsored. All opinions were our own. OcLxwAjQdkw |
| Category | Howto & Style |
| Tags | Food | Cooking | Recipe | Restaurant | Chinese Cuisine (Cuisine) | Stir Frying (Dish) | Recipes |
