Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Pakistan Street Food at Night!! Vegans Won’t Survive Here!!. That video is uploaded by Best Ever Food Review Show at 2022-06-22T05:29:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [vQMo2Sg1p-Y]
| Name | Pakistan Street Food at Night!! Vegans Won’t Survive Here!! |
| Video Uploader | Video From Best Ever Food Review Show |
| Upload Date | This Video Uploaded At 22-06-2022 12:29:01 |
| Video Discription | 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 AMNA » @AMNANIAZI81 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. CHAT CHATKHARA ADDRESS: Taxali Gate Rd, Shahi Mohallah Walled City of Lahore, Lahore, Punjab 54000, Pakistan OPENING TIME: 4PM - 3:30AM 🇵🇰 SPICY CHICKEN: Grill the chicken on a tawa. Pour in masala made using white pepper, black pepper, yogurt, ginger & saffron. Add cooking oil and chilies. Serve with chapati. 💸PRICE: PKR 500 - $2.68 USD /per piece - - - - - - - - - - - - - - - - - 2. ILYAS DUMBA KARAHI - TRUCK ADA ADDRESS: G.T. Road, near fruite Mandi, bati chowk Qila Lachman Singh, Lahore, Punjab, Pakistan OPENING TIMES: 5PM - 3AM 🇵🇰 MUTTON KARAHI: Chop the meat into small pieces. Add meat in Karahi. Add salt over it. After 30 minutes, add the green chili, ginger, and tomatoes. Add 1 liter of water to make the meat soft. Cover the Karahi and cook for 15 minutes, then add black pepper. 🇵🇰 LIVER IN CAUL FAT: Wrap the liver in the caul fat and place it in the freezer. Skewer them and grill on charcoal for 15-20 minutes, and then add salt. 💸PRICE: Mutton - PKR 2,300 - $12.35USD per kg | Liver - PKR 500 - $2.64 per skewer - - - - - - - - - - - - - - - - - 3. SIDDIQUE MACHLI FAROSH ADDRESS: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan OPENING TIMES: 12PM - 2AM 🇵🇰 DEEP-FRIED ROHU FISH (ROHO LABEO) ASIAN FRESH FISH: Marinate the fish with garlic, ginger, carom seed, cumin, ground chili, and salt. Leave to marinate for 2 hours. Serve with BBQ sauce, chapati, and tamarind sauce. 💸PRICE: PKR 1280 - $6.87 USD per kg - - - - - - - - - - - - - - - - - 4. KHALIFA BALOCHI SAJI ADDRESS: Main Bazar Gari Shahu, Lahore, Pakistan OPENING TIME: 5PM - 2AM 🇵🇰 GRILLED CHICKEN SAJI: Marinate chicken for 24 hours in vinegar and khalifa special spice (green chili, ginger, garlic and whole spice). Grill the chicken for 45 minutes. Serve in a clay pot with special Khalifa Saji Rice. 🇵🇰 MINCED BEEF KEBAB: Mince beef and mix with oil, onion, ginger, condense milk, garlic, green chili. Grill the kebab for 8-12 minutes over the charcoal. 💸PRICE: SAJI - 73 INR/ $0.93 USD | BEEF KEBAB - 176 INR/ $2.26 USD #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Thai Do HOST » Sonny Side VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing@befrs.com vQMo2Sg1p-Y |
| Category | Travel & Events |
| Tags | best ever food review show | befrs team | sonny side | middle east country | pakistan | hindustan | where to eat in pakistan | pakistan cuisine | pakistan street food | Lahore | what to eat in Lahore | CHAT CHATKHARA | MUTTON KARAHI | LIVER IN CAUL FAT | DEEP-FRIED ROHU FISH | GRILLED CHICKEN SAJI | MINCED BEEF KEBAB |
