Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert). That video is uploaded by Food Fusion at 2022-04-30T01:00:18-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [tfSbErpjBoY]
| Name | Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 30-04-2022 08:00:18 |
| Video Discription | One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas Written Recipe: https://bit.ly/3s1baIS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Candi and Coffee Custard Trifle 00:18 Crush Biscuits 00:31 Prepare Coffee syrup 00:45 Prepare Candi coffee custard 01:28 Assembling 02:11 Aray waah Recipe in English: Ingredients: -Candi original caramelized biscuits 2 & 陆 Family packs Prepare Coffee Syrup: -Doodh (Milk) hot 1 Cup -Condensed milk 2-3 tbs -Instant coffee 1 tbs Prepare Candi Coffee Custard: -Doodh (Milk) 1 litre -Sugar 陆 Cup or to taste -Dairy cream 陆 Cup -Instant coffee 1 & 陆 tbs -Doodh (Milk) 录 Cup -Custard powder vanilla flavor 4 tbs Assembling: -Chocolate syrup -Akhrot (Walnuts) roughly chopped -Whipped cream -Candi original caramelized biscuits crushed -Chocolate syrup -Whipped cream -Candi original caramelized biscuits Directions: -In a processor,add candi biscuits & crush biscuits in processor & set aside. Prepare Coffee Syrup: -In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside. Prepare Candi Coffee Custard: -In a wok,add milk,sugar,cream & whisk well. -Turn on the flame & cook on low flame for 3-4 minutes. -Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil. -In a small bowl, add milk, cornflour & whisk well. -Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes). -Let it cool completely while whisking. Assembling: -In serving dish,add & spread reserved crushed candi biscuits & spread evenly. -Pour prepared coffee syrup & let it rest for 5 minutes. -Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup. -Add & spread whipping cream & spread evenly. -Refrigerate until chilled. -Sprinkle crushed candi biscuit and drizzle chocolate syrup. -Decorate with whipped cream & candi biscuits & serve! Recipe in Urdu: Ajza: -Candi original caramelized biscuits 2 & 陆 Family packs Prepare Coffee Syrup: -Doodh (Milk) hot 1 Cup -Condensed milk 2-3 tbs -Instant coffee 1 tbs Prepare Candi Coffee Custard: -Doodh (Milk) 1 litre -Sugar 陆 Cup or to taste -Dairy cream 陆 Cup -Instant coffee 1 & 陆 tbs -Doodh (Milk) 录 Cup -Custard powder vanilla flavor 4 tbs Assembling: -Chocolate syrup -Akhrot (Walnuts) roughly chopped -Whipped cream -Candi original caramelized biscuits crushed -Chocolate syrup -Whipped cream -Candi original caramelized biscuits Directions: -Processor mein candi biscuits dal ker crush ker lein & side per rakh dein. Prepare Coffee Syrup: -Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein. Prepare Candi Coffee Custard: -Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein. -3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein. -Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes). -Whisk kertay hoye thanda ker lein. Assembling: -Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein. -Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein. -Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein. -Whipped cream dal ker evenly spread ker lein. -Thanda ho janay tak refrigerator mein rakh dein. -Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein. -Whipped cream & candi biscuits sa decorate ker ka serve karein. tfSbErpjBoY |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | eid dessert idea | eid dessert recipe | eid dessert | food fusion eid dessert | custard trifle | candi recipes | candi co creations | candi coffee custard trifle | eid desserts | eid special dessert | candi eid dessert | eid trifle recipe |
