Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Tamarind Sauce/ Chutney. That video is uploaded by Home Cooking at 2016-01-11T12:39:03-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [k3vGA_HMJEY]
| Name | Tamarind Sauce/ Chutney |
| Video Uploader | Video From Home Cooking |
| Upload Date | This Video Uploaded At 11-01-2016 20:39:03 |
| Video Discription | Tamarind Paste/ Pulp Soak in warm water. Mince or chop up 1/2 cup Cilantro 4 cloves garlic 1 hot habanero pepper (optional) 1 green onion After pulp is soaked get your hands in there and remove seeds extra stuff. Add in the minced cilantro. garlic, green onion and pepper Add 1/4 cup extra water put on stove. Add salt, pepper to taste. I added a small amount of ginger powder. (Optional) Add brown sugar to taste. I added 1 1/2 cup to this but taste as you go along Cook down till thick consistency, Cool and strain excess . Enjoy! Cool completely and you can store in fridge for a week or so. k3vGA_HMJEY |
| Category | People & Blogs |
| Tags | tamarind | tamarind chutney | tamarind sauce |
