Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 4 Ingredient Tamarind Chutney (Sour, spicy, and sweet!). That video is uploaded by Vijaya Selvaraju at 2023-03-07T19:53:27-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [19MeT1cUKZI]
| Name | 4 Ingredient Tamarind Chutney (Sour, spicy, and sweet!) |
| Video Uploader | Video From Vijaya Selvaraju |
| Upload Date | This Video Uploaded At 08-03-2023 03:53:27 |
| Video Discription | Tamarind chutney is one of my favourite accompaniments for samosas, chaat and North Indian meals. It's flavour is incredibly addictive with sour, spicy, and sweet notes. The great thing about this recipe is that it takes only 15 minutes and 4 ingredients! The outcome is a glossy bold sauce that will rival your local Indian restaurant :D INGREDIENTS ¼ cup tamarind 1 ½ cups boiling water 1 cup jaggery (finely chopped or powdered) 2 tsp tsp ground cumin ½ tsp kashmiri chili powder Salt to taste METHOD Add tamarind to a bowl and top with ½ cup of boiling water. Soak for 20 minutes. Then transfer to a blender and blend until smooth. Add remaining water and blend again. Strain mixture through a sieve, discarding any pulp/fibers left in the sieve. Transfer strained tamarind juice to a small saucepan and add jaggery, cumin, kashmiri chili powder, and salt to taste. Bring to a simmer and cook for 10-12 minutes or until the chutney takes on a deep colour, and slightly thickens. Transfer to a container, and allow to completely cool. Serve with your favourite chaat dishes. Enjoy! 19MeT1cUKZI |
| Category | Howto & Style |
| Tags | tamarind chutney for chaat | imli chutney | easy tamarind chutney | fast tamarind chutney | spicy tamarind chutney recipe | tamarind chutney ingredients | what to eat with tamarind chutney | tamarind chutney recipe from paste | tamarind chutney recipe from concentrate | tamarind chutney recipe trinidad | tamarind chutney for samosa | Vijaya selvaraju | indian chef | indian recipe | chutney recipe | your food lab | Marion's kitchen | vahrehvah | sweet tamarind chutney recipe | cook with manali |
