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| Name | भुने चूहे, पराठा, सलाद - 800 साल पहले भारत के लोग क्या खाते थे? | Food History | Tarikh E727 |
| Video Uploader | Video From The Lallantop |
| Upload Date | This Video Uploaded At 29-05-2024 03:30:15 |
| Video Discription | #Tarikh Tarikh Episode 727 In this episode of Tarikh, Nikhil talks about the culinary delights of ancient India as revealed by the fascinating Manasollasa. This early 12th-century Sanskrit text, also known as the Abhilashitartha Chintamani, offers a captivating glimpse into the food habits and gastronomic practices of that era. The Manasollasa was composed by King Someshvara III, a ruler of the Kalyani Chalukya dynasty in present-day Karnataka, India. This encyclopedic work covers a wide range of topics, including polity, governance, ethics, economics, astronomy, astrology, rhetoric, veterinary medicine, horticulture, perfumes, architecture, games, painting, poetry, dance, and music. Among its extensive discussions, the Manasollasa dedicates a section to food recipes and festivals, providing valuable socio-cultural insights into 11th- and 12th-century India. The text is structured into five sub-books, with a total of 100 chapters. In the third sub-book, known as Bhartur Upabhogakāraṇa, we find 20 chapters specifically dealing with food and culinary practices. These recipes range from the familiar—such as dosa, puran poli, and dahi vada—to the more adventurous, including barbequed meats, sweet rice dishes, and exotic fruit salads. The Manasollasa not only provides detailed instructions on cooking techniques but also emphasizes the importance of seasonal ingredients, hygiene, and presentation. It paints a vivid picture of ancient Indian feasts, where people relished their meals with gusto, often eating with their hands—a tradition that continues to this day in many parts of India. #LTChunav #ChunavYatra #LallantopChunav शुरू हो चुकी है लल्लनटॉप की चुनाव यात्रा. बताइए क्या है आपकी लोकसभा सीट का नाम और कवरेज की वजह? कौन से फैक्टर आपकी सीट को बनाते हैं ख़ास. सब्जेक्ट में 'मेरी सीट कवर करो' लिखकर भेज दीजिए मेल Chunav@Lallantop.com या लिंक पर क्लिक करें. Link: https://forms.gle/uaRg378VkP9Jb88T8 खबरों को विस्तार से पढ़ने के लिए क्लिक करे यहां- https://www.thelallantop.com/ Instagram: https://www.instagram.com/thelallantop/ Facebook: https://www.facebook.com/thelallantop/ Twitter: https://twitter.com/TheLallantop Produced By: The Lallantop Edited By: Alok Sahu IRp-GFTO62Q |
| Category | Education |
| Tags | Indian Food | Ancient Indian Cuisine | Traditional Recipes | Indian Gastronomy | Indian Food History | Indian Spices and Flavors | Vegetarian Cooking | Indian Dishes | Indian Historical Recipes | भारतीय खाना | प्राचीन भारतीय रसोई | भारतीय भोजन कला | भारतीय धरोहर | भारतीय खाने की कहानी | भारतीय मसाले | शाकाहारी पकवान | भारतीय व्यंजन | Manasollasa | Delights Of The Mind | History of Food in India | Bhulokamalla Someshvara III | Dosa | Idli | Rats Recipe | Indian Non Vegetarian Food History |
