Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Masala Aloo Tikki Chaat Recipe By Food Fusion. That video is uploaded by Food Fusion at 2019-09-26T03:53:48-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [8c9Sjj5I40c]
| Name | Masala Aloo Tikki Chaat Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 26-09-2019 10:53:48 |
| Video Discription | One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2lNDRdp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In a bowl add peas, split Bengal gram, cumin seeds, chaat masala, red chili powder, green chili, salt, fresh coriander, mint leaves and mix well then mash slightly & set aside. -In a bowl, grate potatoes with the help of the grater. -Add corn flour, rice flour, salt and mix until well combined. -Grease hands with oil and take a mixture. Make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In a frying pan add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In a chopper add garlic, mint leaves, fresh coriander, green chilli, salt, cumin seeds, yogurt and blend until well combined. Prepare Methi Chutney: -In a saucepan add sugar, jaggery, dried mango powder, Kashmiri red chili powder, black salt, cumin seeds, garam masala powder, red chili powder, salt and water, mix well and bring it to boil. Cook on low flame for 5 minutes. Assembling: -On serving plate place aloo tikki, boiled chickpeas, red chutney, yogurt, green chutney, tomato, onion, yogurt, methi chutney, nimco sev & serve ! Recipe in Urdu: Tarkeeb: Prepare Aloo Tikki: -Bowl mein matar, chana daal, zeera, chaat masala, lal mirch powder, hari mirch, namak, hara dhania aur podina daal ker ache tarha mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour, chawal ka atta aur namak daal ker ache tarha mix ker lein. -Haathon ko oil sa chikna karein aur mixture ki balls bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker k edges ko seal ker ka kabab tayyar ker lein (makes 8-10). -Frying pan mein cooking oil daal dein aur kababs ko dono sides se golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan, podina, hara dhania, hari mirch, namak, zeera aur dahi daal ker ache tarha blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni, gur, amchor powder, Kashmiri lal mirch powder, kala namak, zeera, garam masala powder, lal mirch powder, namak aur pani daal ker ache tarha mix karein. Ubaal anay ka baad 5 minutes tak halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki, boiled chanay, meethi chutney, dahi, green chutney, tamatar, pyaz, dahi, red chutney aur nimco sev daal ker serve karein ! 8c9Sjj5I40c |
| Category | Howto & Style |
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