Hi guys, Welcome to the Advanced Video Search Engine, and you are watching [Eng CC] How to Make Stir-fried Minced Pork with Tofu at Home | Tofu Recipe | Minced Pork Recipe. That video is uploaded by MR GAO'S KITCHEN 高厨 at 2022-02-23T00:26:22-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [EGijAHb7R8k]
| Name | [Eng CC] How to Make Stir-fried Minced Pork with Tofu at Home | Tofu Recipe | Minced Pork Recipe |
| Video Uploader | Video From MR GAO'S KITCHEN 高厨 |
| Upload Date | This Video Uploaded At 23-02-2022 08:26:22 |
| Video Discription | People have been eating tofu in China for over 2000 years. Tofu is rich in protein and has a delicate taste. This stir-fried minced pork with tofu is a very popular dish in China. Mr Gao's Kitchen Our videos are for you to learn how to make delicious Asian food at home. If you like my videos, please feel free to subscribe to my channel, like and re-tweet them. Your support is the greatest support for me in making videos, thank you! Please leave a comment below the video telling me what Asian food you would like to eat and I will make the video as soon as possible. Ingredients (1-2 servings) Tofu 350g Pork 200g Dried shiitake mushrooms 4 slices Spring onions 2 Ginger 10g Garlic 2 pcs Light soy sauce 2 tsp Dark soy sauce 1 tsp Chinese cooking wine 1 tsp Soya bean paste 1 tsp s Sugar 5g Corn starch 2g Recipe 1 Process the dried shiitake mushrooms: Place the dried mushrooms in a bowl, pour in enough hot water to soak them for 10-15 minutes. Dried shiitake mushrooms are rich in ribonucleic acid, which can be hydrolysed into guanosine acid with a fresh flavour, which adds flavour to food. 2 Cut the tofu into cubes about 1cm thick 3 Dice the spring onion, ginger and garlic 4 Slice and shred the pork and then mince it 5 Dice the soaked shiitake mushrooms into small pieces 6 Turn the gas on to high heat and when the pan is hot, pour in 30ml of cooking oil 7 When the oil has risen in temperature, fry the tofu cubes. 8 Keep turning the frying pan to move the tofu around to prevent it from sticking to the pan 9 When the tofu is golden brown on one side, turn it over and continue frying on the other side. 10 Fry both sides of the tofu until golden brown, then transfer to a plate and set aside. 11 Add a small amount of cooking oil to the pan, add the spring onions, ginger and garlic and stir-fry until browned. 12 Add the minced meat to the pan and stir-fry well, then add the diced mushrooms 13 Add 1 teaspoon cooking wine, 2 teaspoons soy sauce and 1 teaspoon dark soy sauce to the pan and stir-fry well 14 Add 1 tsp bean paste to the pan and stir-fry well. 15 Pour the mushroom soaking water into the pan. 16 Add the fried tofu to the pan and stir-fry well 17 Pour the water mixed with corn starch (about 1-2g starch + 50ml water) into the wok to thicken the soup. 18 Continue to stir-fry for 1-2 minutes and then remove from the pan. Subscribe to the channel and hit the 🔔 to turn on the notification for new videos! Facebook: https://www.facebook.com/MrGaosKitchen Instagram: https://www.instagram.com/mrgaoskitchen/ Twitter: MR. GAO'S KITCHEN Business enquiry mrgaoskitchen@gmail.com EGijAHb7R8k |
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