Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place. That video is uploaded by Eater at 2024-04-01T09:00:33-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [e1-xFAKQMIM]
| Name | How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 01-04-2024 16:00:33 |
| Video Discription | Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Lucy Morales Carlisle Sound: Tim Perdoch Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 e1-xFAKQMIM |
| Category | Howto & Style |
| Tags | le bernardin | le bernardin new york | le bernardin nyc | eric ripert | eric ripert fish | eric ripert cooking | french restaurant | seafood restaurant | tuna | scallops | halibut | salmon | Mediterranean sea bass | foie gras | Eater | eater.com | food | Restaurant | Dining | Dish | foodie | chef | food show | sauce mariniere | nyc michelin star restaurant | michelin star | michelin star chef | michelin star restaurants | michelin star recipes |
