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| Name | Gujjuben Na Nashta: Dadi's recipe for soft and spongy Khaman Dhokla | The Quint |
| Video Uploader | Video From The Quint |
| Upload Date | This Video Uploaded At 13-09-2021 12:30:02 |
| Video Discription | Today's special recipe is brought to you by Internet's favourite Dadi, Urmila Jamnadas Asher also known as #Gujjuben. Learn this instant Gujarati Khaman Dhokla to try at home. #Recipe #FoodVideo Instructions: 0:42 Making the batter Take 2 cups chickpea flour (chane ka aata/besan) Add 1 tsp sugar, lime juice, 1 tbsp cooking oil and salt to taste. Add water as required and mix to make the batter. The Batter needs to be thick without lumps. 2:00 Preparing the steamer Boil the water in a big utensil. Grease a plate with oil and put it in the boiling water for 10 minutes. 2:24 Pouring the batter in the boiler Add baking soda water to the batter, whisk well and pour it into the plate. Cover the lid and let it cook for 10 minutes. 4:01 Preparing the tadka Heat 1 tbsp oil, add 1 tsp mustard seeds, chopped green chillies, curry leaves and a pinch of asafoetida (hing). Add it in sugar water syrup. Pour the tempering on the Khaman Dhokla. Cut it into pieces and serve! Support The Quint's independent journalism. Become a member now: https://bit.ly/2KzaT9R __________________ Sundarbans Campaign: https://bit.ly/3mrdjLW GNI Fact Check: https://bit.ly/2WlHg5b Check out The Quint for more news: https://www.thequint.com The Quint in Hindi: https://hindi.thequint.com For more videos, subscribe to our YouTube channel: http://bit.ly/2aIcith You can also follow The Quint here: Facebook: http://bit.ly/1RXYIg5 Twitter: http://bit.ly/1tjFuxI Instagram: http://bit.ly/1Piyc18 BAJMF0OgjVI |
| Category | News & Politics |
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