Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime. That video is uploaded by Eater at 2017-02-22T07:00:04-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [SDFHn6B_JcQ]
| Name | How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 22-02-2017 15:00:04 |
| Video Discription | In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It's filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video SDFHn6B_JcQ |
| Category | Howto & Style |
| Tags | dining on a dime | lucas peterson | lucas | peterson | dod | cheap eats | eater | eater.com | hawaii | honolulu | poi | poi factory | oahu | hawaii cheap eats | hawaiian cheap eats | honolulu cheap eats | best poi | waiahole poi factory | waiahole | starch | hawaiian food | factory | food | foodie | restaurant | eat | meal | dish | chef | sushi | steak | meat |
