Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Start and Ignite a Traeger Pellet Grill – Traeger Grill and Smoker Start-Up Instructions. That video is uploaded by TheRenderQ at 2017-09-18T08:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [t9VdGGa6KYQ]
| Name | How to Start and Ignite a Traeger Pellet Grill – Traeger Grill and Smoker Start-Up Instructions |
| Video Uploader | Video From TheRenderQ |
| Upload Date | This Video Uploaded At 18-09-2017 15:30:01 |
| Video Discription | Traeger Texas Elite 34 (shown in video): http://amzn.to/2vJnFu5 Traeger Lil’ Tex 22: http://amzn.to/2vJVxa6 Hickory Pellets: http://amzn.to/2vK2SGH Cherry Pellets: http://amzn.to/2wbAoJ5 Apple Pellets: http://amzn.to/2i6Iexr GET 10% OFF COOL "INTO THE AM" T-SHIRTS & APPAREL Click here: https://into-the-am.myshopify.com/discount/THERENDERQ?rfsn=4592991.4e970f Traeger Grills use pellets as for fuel and if you’ve never started one up, it can be a bit intimidating. But after doing it a few times, it’s actually quite easy to do so follow along and I’ll show you how! First open the main lid and check that there are enough pellets in the hopper. Refill the hopper if it looks kinda low. On the control panel, turn the knob to Smoke and then flip the power switch on. This turns on the fan motor and the auger starts feeding pellets into the firebox. After about 4 minutes, the grill starts smoking. When you see a good amount of white smoke close the lid and set the knob to the desired temperature. At this point, leave the grill alone until it reaches the correct temperature roughly another 5 minutes. There’s a thermometer on the control panel so you can see how hot it’s getting. The thing I like about the Traeger Grill is that the heat is kind of an indirect heat and you won’t get flare ups like on a gas grill. I’ve also found it’s not as easy to burn my food these days because there aren’t direct flames under the cooking surface. I’m not sure if it’s because I’m using hickory pellets but my meats come out with a reddish look after it’s done but it looks delicious! To shut down the grill, leave the lid open and turn the knob to Shut Down. The fan will continue to run for another 5 minutes then shut off. At that point, flip the power switch to Off. I hope you found this video useful and if you did please give me a thumbs up and don’t forget to subscribe to my channel TheRenderQ for more how-to videos and product reviews! ****Equipment I Use For My Videos**** Canon EOS M6: https://go.magik.ly/ml/his4/ Canon EF-M 22mm f/2 Lens: https://go.magik.ly/ml/his5/ Tokina 11-16mm Wide Angle Lens: https://go.magik.ly/ml/hhn5/ Fotodiox EF to EOS M Lens Adapter: https://go.magik.ly/ml/his9/ Comica CVM-WM300A Wireless Microphones: https://go.magik.ly/ml/hisf/ Aputure Amaran AL528W LED Light: https://go.magik.ly/ml/hisj/ Kamerar SD-1 Camera Slider: https://go.magik.ly/ml/hisp/ Manfrotto Aluminum Tripod: https://go.magik.ly/ml/hisw/ AVermedia Game Capture Module: https://go.magik.ly/ml/hitj/ ****For business inquires only feel free to contact me here**** Email: harlany@therenderq.com Twitter: @harlanyee t9VdGGa6KYQ |
| Category | Howto & Style |
| Tags | Traeger | traeger grill | traeger instructions | traeger manual | traeger instruction manual | traeger pellets | hickory pellets | cherry pellets | grill smoker |
