Hi guys, Welcome to the Advanced Video Search Engine, and you are watching What is a TRAPPIST SINGEL (Patersbier) and why you NEED TO BREW IT. That video is uploaded by TheApartmentBrewer at 2022-09-26T06:00:11-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [S6h7czkLb40]
| Name | What is a TRAPPIST SINGEL (Patersbier) and why you NEED TO BREW IT |
| Video Uploader | Video From TheApartmentBrewer |
| Upload Date | This Video Uploaded At 26-09-2022 13:00:11 |
| Video Discription | Patersbier aka Trappist Singel - what is it? Well, I brewed one to find out just how good at the homebrew level, and now I understand why the monks prefer this beer over their other offerings. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-spring.com ------------------------------------------------------- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/x6XvTixXakUxGV Recipe for 5 gallons, your efficiency may vary: "Tiny Monk" 5.1% ABV 31 IBU 8 lb Franco-Belges Pilsner Malt (84.2%) 1/2 lb Aromatic Malt (5.3%) 1 lb Golden Candi Syrup (10.5%) Step Mash: 148 F (65 C) for 45 min 158 F (70 C) for 45 min 170F (77 C) for 15 min Water (ppm): Ca: 75 Mg: 7 Na: 0 Cl: 105 SO4: 62 HCO3: 0 Add 2g Gypsum, 2g Epsom and 5g CaCl to 8 gal (30L) distilled water. Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 1 oz (28g) Hallertau Mittelfrueh (4.5%) 15 min - 1 oz (28g) Hallertau Mittelfrueh (5.9%) 5 min - 1 oz (28g) Styrian Goldings (5.4%) OG: 1.048 Yeast: Lallemand Abbaye Pitch at 68 F and let free rise no higher than 77 F ( for 10-14 days FG: 1.008 ------------------------------------------------------- 0:00 Intro and welcome 0:18 Beer description and approach 3:16 Recipe 6:24 Brew day 8:46 Fermentation Plan 12:52 Fermentation Follow-Up 13:26 Pour and Tasting Notes 18:07 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #patersbier #trappist #singel #belgian #abbaye #lallemand #monks #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain S6h7czkLb40 |
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