Hi guys, Welcome to the Advanced Video Search Engine, and you are watching GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方. That video is uploaded by Cooking with Chef Dai at 2015-11-19T04:02:42-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Okk0ydriQGE]
| Name | GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方 |
| Video Uploader | Video From Cooking with Chef Dai |
| Upload Date | This Video Uploaded At 19-11-2015 12:02:42 |
| Video Discription | Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Mackerel - Chef Dai demonstrates how to fillet a Mackerel using traditional Japanese techniques. (WARNING - if you're at all squeamish and uncomfortable with the sight of blood and intestines, please ignore from 0:03 - 0:34) A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fix, with intense creamy meat packed with omega-3 fatty acids. Mackerel is an extremely popular fish in Japan and is commonly grilled with salt, stewed with miso or pickled and eaten sashimi style. Thank you for watching and please don't hesitate to ask any questions you may have! Okk0ydriQGE |
| Category | Howto & Style |
| Tags | GRAPHIC | how to fillet a mackerel | how to fillet a fish | japanese technique | healthy recipes | crazy asians | gluten free | low carb diet recipe | サバのさばき方 | Japanese Cuisine (Cuisine) | gordon ramsey fillet | jiro sushi | professional chef | chef dai | cooking with chef dai | amazing fish cutting | Sushi (Cuisine) | Chef (Profession) | nove kitchen and bar |
