Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Mousse Revolution: Evolution Vegan Mousse - Recipe Vegan Chocolate Mousse. That video is uploaded by Sosa Ingredients at 2020-03-26T00:58:03-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [wiOhhsVw57k]
| Name | Mousse Revolution: Evolution Vegan Mousse - Recipe Vegan Chocolate Mousse |
| Video Uploader | Video From Sosa Ingredients |
| Upload Date | This Video Uploaded At 26-03-2020 07:58:03 |
| Video Discription | Mousse Revolution: Review + Evolution of Mousses. Evolution Venga - Vegan Mousse - Recipe Vegan Chocolate Mousse The aim of this EVegan chocolate mousse is to eliminate the egg yolk in favour of Natur Emul as an emulsifying agent and to reduce the cream and added sugar. On a technical level, albumen is used to make a meringue, which gives the mousse a lighter, less sweet texture with the same taste power as the classic mousse. 330g Water (1) 15g Vegan Mousse Gelatine 150g Water (2) 7,50g Potatowhip 100g Sugar 0,70g Xanthane Gum 30g Sunflower oil 300g Guanaja 70% dark couverture Melt the chocolate at 55 ยบC. Add the oil. Beside heat the water (1) and the Vegan Mousse Gelatine until boiling point. Pour little by little onto the chocolate and emulsify. On the other hand, whip the water (2) and the Potatowhip. At half whipping point, add little by little the sugar and the xanthan gum and then keep whipping and medium fast speed for 10 minutes. Fold the meringue delicately onto the chocolate emulsion at 55 ยบC. Use immediately. wiOhhsVw57k |
| Category | Education |
| Tags | Sosa | Ingredients | Culinary | Journey | Home | Chef | Sauce | Salsa |
