Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Vada Pav Original Recipe💯 ||#vadapav #short #mumbaistreetfood #Short. That video is uploaded by Amaana's Recipes at 2022-04-17T01:12:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Am24CdGb1LU]
| Name | Vada Pav Original Recipe💯 ||#vadapav #short #mumbaistreetfood #Short |
| Video Uploader | Video From Amaana's Recipes |
| Upload Date | This Video Uploaded At 17-04-2022 08:12:01 |
| Video Discription | 💥 Vada Pav Original Recipe💯 ✨ Ingredient for chilli garlic paste : Garlic 3-4 cloves Ginger a small piece Green chillies 4-5 nos. (adjust spiciness ✅Method for Chiili paste : Add all the ingredients in a grinding jar and grind to make a paste. Keep aside to be used later while making the aloo mixture. ✨ Ingredient For aloo mixture : Oil 1 tbsp Rai (mustard seeds) ¼ tsp Jeera (cumin seeds) ½ tsp Hing (asafoetida) ¼ tsp Kadi patta (curry leaves) 8-10 nos. Kharda (chiili paste) Turmeric powder ¼ tsp Salt to taste Potatoes 3-4 medium size (boiled & mashed) Fresh coriander a handful (chopped) ✅ Method for aloo mixture : Heat a pan, add oil, mustard seeds, zeera , asafoetida, curry leaves,chilli paste, and turmeric powder , saute for a minute. Take boiled and mash potatoes add prepare chilli mixture, salt, coriander leaves and mix well. Aloo mixture is ready. Let's shape the vadas, take a spoonful of aloo mixture and roughly shape in ball with hands, shape all the vadas in same way. ✨For batter: Besan 1 cups Salt to taste Turmeric powder ¼ tsp Baking soda a pinch Water as required ✅ Method : In a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps. Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency. Set oil on medium heat for deep frying, Coat the vadas with besan batter and slide the besan coated vada balls in hot oil for deep frying. fry them till golden brown. ✨Serve with fried chilli and peanut chutney or green chutney. Follow @amaanas_recipes for more,✨ Music: Rain Musician: @iksonmusic Am24CdGb1LU |
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