Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 🤤🧧 Dad’s 3 Essential Chinese New Year Recipes! (必備年菜). That video is uploaded by Made With Lau at 2024-01-19T15:00:04-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [u_REYaelwbs]
| Name | 🤤🧧 Dad’s 3 Essential Chinese New Year Recipes! (必備年菜) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 19-01-2024 23:00:04 |
| Video Discription | If you want a beginner’s guide to cooking the best holiday dinner your family’s ever had, check out our course: https://club.madewithlau.com/feast Watch my dad teach you 3 essential Chinese New Year recipes: Siu Yuk (crispy pork belly), white cut chicken, and whole steamed fish. These are classics that will be perfect for a Cantonese feast! Dried Orange Peels: https://amzn.to/2HWJMaP Koon Chun Bean Sauce: https://amzn.to/3ci6reN ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/425ikwu ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/siu-yuk-crispy-pork-belly https://madewithlau.com/recipes/white-cut-chicken https://madewithlau.com/recipes/steamed-fish 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Gas Burner: https://amzn.to/3OJJ68q - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Chinese Knife Skills 101: https://youtu.be/16Wd5jiu5wA Orange Peels (from our Spare Ribs recipe video): https://youtu.be/rdCVFlSWCMI?si=Fd5IRSpcMlCVdU_B&t=605 ------ ⏲ CHAPTERS ⏲ 00:00 - Parboil pork belly 01:46 - Prepare skin 03:26 - Score & season meat 05:08 - Salt & vinegar skin 09:04 - On siu yuk (pork belly) 09:41 - Cook pork belly 11:55 - Take out & cut meat 14:00 - Start Bak Chit Gai 14:22 - Prepare and cook chicken 18:23 - Mince scallions and ginger 20:36 - Prepare ginger scallion sauce 23:07 - Prepare ice bath 24:49 - Lift and transfer to ice bath 27:10 - Carve & plate chicken 33:08 - Start Steamed Fish 37:04 - Prepare flavors 37:30 - On Mandarin Orange Peels 37:57 - Mince ingredients 39:24 - Prepare sauce 40:13 - Steam fish 46:17 - Add vegetables, oil to the fish 47:33 - Debone and serve steamed fish ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 u_REYaelwbs |
| Category | Education |
| Tags | made with lau | made with lau youtube | cooking with lau | chinese | chinese food | chinese eating | chinese recipe | chinese recipes | chinese cooking | chinese new year dishes | three lucky meats | siu yuk | crispy pork belly | whole poached chicken | white cut chicken | steamed fish | steamed whole fish |
