Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe. That video is uploaded by Spice N' Pans at 2018-12-22T15:35:26-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Prb-vw-rp7g]
| Name | Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 22-12-2018 23:35:26 |
| Video Discription | If you are a Singaporean or you've been to Singapore, you should have heard and tried our famous Black Pepper Crabs. This is a good alternative to your usual Black Pepper Crabs or Chilli Crabs. Remember to enjoy the crab sauce by dipping some bread or mantou. You gotta try this recipe. This is soooooo good! Don't know how to choose or kill or clean a crab? Fret not. See our video here: https://youtu.be/H3BFF4q9Ykw See the ingredient list below for your easy reference. Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4 If you like to buy La Gourmet wok, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 3 (if you're eating this as the only dish) Makes 8 pieces 1 tablesppon coarsely crushed white pepper (recommend to increase to 2 tbsp) 50g of butter Some cooking oil 1 bulb of chopped garlic 1 mid-sized red onion - sliced 2 cups of water 1 teaspoon of chicken stock powder 0.5 teaspoon of sugar 1 teaspoon of salt 2 crabs weighing 1.2kg in total 1/3 cup of evaporated milk 2 stalks of spring onion Some cornstarch solution === If you like this recipe, you might like these too: Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ihBpvbI Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! #spicenpans #crabrecipes #chineseseafoodrecipes Prb-vw-rp7g |
| Category | Howto & Style |
| Tags | spicenpans | spice n pans | spice and pans | chinese crabs | chinese crab recipe | crab recipe | crab recipe chinese style | crab recipe filipino style | white pepper crab | white pepper crab recipe | singapore crab chilli | easy crab recipe | crab with sauce recipe | crab dishes | crab recipes | butter crab | butter crab recipe | pepper crab | pepper crabs singapore | how to cook crabs | singapore crabs | singapore crab recipes | white pepper sauce | white pepper sauce recipes |
