Hi guys, Welcome to the Advanced Video Search Engine, and you are watching This Beef Stir Fry Is The Perfect Quick & Cheap Dinner. That video is uploaded by Chef Jack Ovens at 2022-10-15T04:30:04-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Ir4nbjSJwL0]
| Name | This Beef Stir Fry Is The Perfect Quick & Cheap Dinner |
| Video Uploader | Video From Chef Jack Ovens |
| Upload Date | This Video Uploaded At 15-10-2022 11:30:04 |
| Video Discription | This beef stir fry recipe is my go-to quick dinner. It's easy to make, and cheap and most of the ingredients should already be in your pantry making it even cheaper. It's also a great recipe for using up any leftovers as you can add all sorts of different vegetables. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 2-4 People (Depending On Portion Size) Ingredients - 3 Tbsp (60ml) - Peanut Oil (See Notes Below) 350g (12.3oz) - Beef Steak (I Used Rump), Thinly Sliced 2 1/2 Tbsp (50ml) - Shaoxing Wine 2 tsp (6g) - Corn Flour 1 - Small Brown (Yellow) Onion, Thinly Sliced 1 - Carrot, Washed & Julienned (Matchstick Cut) 5 - Garlic Cloves, Minced 10g (0.35oz) - Ginger, Peeled & Minced 2 - Baby Bok Choy, Chopped Leaves & Stems Separated 3/4 Cup (180ml) - Chicken Stock 2 1/2 Tbsp (50ml) - Light Soy Sauce 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 tsp (5ml) - Black Vinegar 1 1/2 Tbsp (30g) - Oyster Sauce 3 tsp (10g) - Corn Flour Pinch of Sugar (Optional) 300g (10.5oz) - Noodles of Choice (I Used Fresh Egg Noodles) Ground White Pepper To Taste Spring Onion (Scallion) To Serve (Optional) Chilli Oil (Optional) - https://youtu.be/E6KJ6LZv6u8 Recipe Notes - If you have any allergy concerns, peanut oil can be substituted with vegetable or sunflower oil. I used fresh egg noodles for this recipe however any noodles work well for this dish. I was using up what I had on hand but my personal favourite is Hokkien noodles. If you can't consume alcohol, the Shaoxing wine can be substituted with rice vinegar or chicken stock. If using rice vinegar as a substitute, I recommend adding in a pinch of sugar to cut back the acidity as well as using half the amount in the recipe. #stirfry #beef #cheaprecipes Ir4nbjSJwL0 |
| Category | Howto & Style |
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