Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Perfect Yorkshire Puddings | Christmas Series Ep 2. That video is uploaded by Chef Jack Ovens at 2022-12-09T03:05:18-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Hjx3CreuG_c]
| Name | Perfect Yorkshire Puddings | Christmas Series Ep 2 |
| Video Uploader | Video From Chef Jack Ovens |
| Upload Date | This Video Uploaded At 09-12-2022 11:05:18 |
| Video Discription | Christmas is about creating memories with loved ones and enjoying delicious food. These Yorkshire puddings/popovers will bring a smile to everyone's face. They're, soft, and fluffy, have an amazing crisp shell, and of course, taste incredible. I can't forget, they're also so easy to make. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens Weber - https://www.weber.com/AU/en/home/ My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould) 1 Cup (250ml) - Full Fat Milk 2 Tbsp (40ml) - Cold Water 220g (7.76oz) - Plain (All Purpose) Flour 6 - Whole Eggs Salt To Taste Recipe Notes - To store, place the Yorkshire puddings/popovers into ziplock bags or airtight containers and store them in the freezer for up to 4 months. Upon reheating, preheat your oven to 200.c - 390.f. You don't need to worry about defrosting, simply place them in the oven and heat them for 10-12 minutes or until hot and crispy. The full-fat milk can be substituted for low-fat milk. If you choose to use low-fat milk, you don't need to add water. Hjx3CreuG_c |
| Category | Howto & Style |
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