Hi guys, Welcome to the Advanced Video Search Engine, and you are watching White Strawberry Tart Recipe. That video is uploaded by Emojoie at 2018-04-05T01:30:03-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [iZu3aR8MaLI]
| Name | White Strawberry Tart Recipe |
| Video Uploader | Video From Emojoie |
| Upload Date | This Video Uploaded At 05-04-2018 08:30:03 |
| Video Discription | ▼ Ingredients 18cm ・Dough 60ｇunsalted butter 30ｇpowdered sugar 1 egg yolk 110ｇcake flour （not 100g） ・Custard Cream 250ｇmilk ３egg yolks 60ｇsuger 20ｇcorn starch 1tspVanilla extract ・Crème d'amandes (almond cream) 40ｇunsalted butter 40ｇpowdered sugar 1 egg yolk 60ｇalmond flour 6ｇcorn starch(２tsp) 16p strawberrys 100ml heavy cream 8ｇsugar ▼ Directions -Dough ① Mix soft butter and powdered sugar ② Add egg yolk to the bowl and mix well, sift flour and put together the dough ③ wrap the dough with plastic-wrap and chill it in the refrigerator -Custard Cream ④ Add sugar to milk and put it on fire ⑤ Mix egg yolk, sugar and corn starch, add boiled milk in three parts, mix and return it to the pot ⑥ Make the fire medium heat and boil it steadily while mixing with a whisk ⑦ Add vanilla extract to the cream, transfer it to the bowl, put a plastic-wrap on it and let it cool well in the refrigerator -Crème d'amandes (almond cream) ⑧ Add sugar to soft butter and stir it adding the beaten eggs little by little. Adding corn starch in the middle of this makes it easy to mix ⑨ Add almond flower and mix -Baking ⑩ Lightly knead the tart dough and stretch it bigger than the mold with a rolling pin ⑪ Spread the dough in a mold, make some holes with a fork, put crème d'amandes (almond cream) and flatten it ⑫ Bake it in an oven at 180 ° C for 25 to 30 minutes -Finishing ⑬ Mix the custard cream well with the electric whisk to make it smooth, and place it on the tart ⑭ Cut strawberries in half and arrange ⑮ Add sugar to fresh cream and whip it and squeeze it out around the tart with a squeezing bag. Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine https://www.facebook.com/emojoie http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ #emojoiecuisine iZu3aR8MaLI |
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