Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Колбаса Украинская домашняя, без больших кусков сала! Sausage Ukrainian home made. That video is uploaded by Даниил Перваченко at 2018-04-04T21:50:37-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Taq1i3l-vKs]
| Name | Колбаса Украинская домашняя, без больших кусков сала! Sausage Ukrainian home made |
| Video Uploader | Video From Даниил Перваченко |
| Upload Date | This Video Uploaded At 05-04-2018 04:50:37 |
| Video Discription | Текстовый рецепт тут - https://craftstore.com.ua/рецепты/колбасы/колбаса-украинская-домашняя/ Оборудование для мясопереработки https://cutt.ly/WwLOpsht Ингредиенты для колбас https://cutt.ly/ywKSpqDg Автоматика для коптильни и термо камеры купить https://cutt.ly/8NLSsKT Купить автоматику для климатической камеры https://cutt.ly/9wLOpYRE Колбаса "Украинская" домашняя Sausage "Ukrainian" home made Ингредиенты: Подчеревок – 500 гр. Лопатка – 300 гр. Сало - 200 гр. Чеснок – 1 головка Коньяк -50 мл. Соль – 15 гр. Сахар – 1 гр. Перец черный молотый – 2 гр. Лавровый лист молотый – 1 гр. Sausage "Ukrainian" home made Ingredients: Podgeting - 500 gr. Shoulder - 300 gr. Salo - 200 gr. Garlic - 1 head Cognac -50 ml. Salt - 15 gr. Sugar - 1 gr. Black pepper powder - 2 gr. Bay leaf is ground - 1 gr. Preparation: All the meat is cut into pieces 1.5-2 cm. Salo and garlic are twisted in a meat grinder (you can cut it) Prepared ingredients add to the container, add salt, sugar, cognac and all spices, mix well for 10-15 minutes. Mix the stuffing with a film or lid and put in the refrigerator for 12-24 hours. Salted pork cherev, before packing it is well washed and soaked in warm water for 2 hours. If the celery is fresh, then it needs to be rinsed well and cleaned. We proceed to packing. Prepared by an alternate, put on the forging and stuffed with a mincer. We fill not very tightly. Then we form rings and bind them. Before cooking, the sausage is well punctured on all sides with a needle and placed in a preheated to 180 degrees, place the oven on the bottom of the oven with hot water, bake for 15 minutes, then take the container with water and bake for 20-30 minutes, until a crispy crust. Sausage is ready. Sausage can be stored raw in the freezer, but it's best to put roasted sausage in a ceramic pot, pour with fat and put it in a cool place. Taq1i3l-vKs |
| Category | People & Blogs |
| Tags | Колбаса | колбаса домашняя | как приготовить домашнюю колбасу | рецепт домашней колбасы | домашняя колбаса из свинины | домашняя колбаса рецепт | рецепт колбасы | домашние колбасы | как приготовить колбасу в домашних условиях | sausage | sausage home | how to cook homemade sausage | homemade sausage recipe | sausage recipe | homemade sausages | how to cook sausages at home |
