Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Perfect Classic Financier recipe | Detailed steps on brown butter included. That video is uploaded by Hanbit Cho at 2021-08-18T03:38:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [ObKCj92Gubw]
| Name | Perfect Classic Financier recipe | Detailed steps on brown butter included |
| Video Uploader | Video From Hanbit Cho |
| Upload Date | This Video Uploaded At 18-08-2021 10:38:00 |
| Video Discription | ★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Financiers are gold! They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites). They are actually very similar to madeleines in terms of the steps so the only thing you need to focus on is to make good brown butter. ▶Detailed video on how to make BROWN BUTTER◀ https://youtu.be/HRcdbvFEEWE ▶Vanilla Financier◀ All ingredients need to be at room temp (20°C) apart from the melted brown butter. Quantity: 6 financiers Brown butter: 67g Egg white 82g Sugar 52g Vanilla Powder 0.7g Honey 15g (helps keep the financier moist) Almond Power 42g Cake Flour 33g Baking Powder (optional) 0.5g *Baking powder will give you a more puffed-up and slightly lighter financier. The overall taste will be pretty much similar. *Vanilla powder: You can make vanilla powder by drying out used vanilla beans and grinding them into powder. I will upload another video separately that covers this. If you don't have vanilla powder, you can scrape vanilla seeds and use them (if using vanilla seeds, then reduce the quantity to half) ① Watch the video for instructions on the brown butter. ② Add egg white, sugar, vanilla powder and honey into a bowl and whisk. ③ Once the mixture looks well mixed, sift in the almond powder/cake flour/baking powder ④ Add brown butter of 40~50°C and mix well. ⑤ Bake at 180°C for 9~10mins (Pre-heat to 200°C) Decorate them whichever way you wish! I used small cute pipettes (maple syrup inside) How to store: Store in air-tight container and store at room temp up to 4~5 days. --------------------------------------------------- ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Silicone Mat: Silpat Perforated Silicone Mat (Mesh): Silpat Handmixer: Luxel or Tornado Hand Blender: Bamix ★SUBSCRIBE to my Channel★ https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1 ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ https://instagram.com/sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #financier #madeleine #sugarlane #조한빛 #슈가레인 ObKCj92Gubw |
| Category | Education |
| Tags | Education Download MP4 | Education Download MP3 | Education Download MP4 360p | Education Download MP4 480p | Education Download MP4 720p | Education Download MP4 1080p |
