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| Name | चमचमीत टोळ च तिखल – कोकणी रत्नागिरी स्पेशल | Tol che Tikhale (Garfish) | Kitchen Curry Swad | 14 |
| Video Uploader | Video From Kitchen_Curry_Swad |
| Upload Date | This Video Uploaded At 17-03-2021 09:29:20 |
| Video Discription | How to make simple tol che tikhle for special moments. This is one of the best and traditional way of doing. Serving : 4/5 people Tol fish / Garfish : 10-12 pcs Oil : as per requirement Garlic : 5-6 for Grind and 6-7 separate Coriander : to garnish and for grind masala Dried coconut : 1 boul crushed Fresh coconut : 1 boul crushed Onion 2 : sliced Curry Leaves : 6-7 Turmeric : 1 tsp Hing (Asafoetida) : half tsp Red chilli powder (Malvani Masala) : 2 tsp (+/-as per your choice) Salt : 1 tsp ( as per taste) Kokum : 4/5 (+/-as per your choice) Water : 1 cup (as per your need or choice) Ginger garlic paste : 1tsp Flame should be medium Tikhale can be serve with rice, chapati, nan or bhakri. Our moto is to spread/share our authentic Malvani – Konkani dishes to the people of entire world. Please share your thoughts on the video if helpful to you. We are open for your best suggestion. Thank you. Kitchen_Curry_Swad KitchenCurrySwad Kitchen Curry Swad NezGj9CFlXg |
| Category | People & Blogs |
| Tags | fish curry | fish recipe | yummy | kitchen curry swad | kitchen | curry | swad | fish | malvani | konkani |
