Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 【麻煩哥】😍 蜜汁 叉燒 Barbecued Pork (Char Siu)！(中文字幕/Eng Sub.) 惹味 叉燒醬、蜜汁配方 / 如何控制溫度，焗出「嫩滑多汁😈」，味道媲美燒臘檔嘅叉燒😋 ?. That video is uploaded by 麻煩哥MaFan Gor at 2021-07-09T01:45:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [b0Gwi5Ffyxg]
| Name | 【麻煩哥】😍 蜜汁 叉燒 Barbecued Pork (Char Siu)！(中文字幕/Eng Sub.) 惹味 叉燒醬、蜜汁配方 / 如何控制溫度，焗出「嫩滑多汁😈」，味道媲美燒臘檔嘅叉燒😋 ? |
| Video Uploader | Video From 麻煩哥MaFan Gor |
| Upload Date | This Video Uploaded At 09-07-2021 08:45:01 |
| Video Discription | Hello 大家好！一條肉質鬆軟，多汁，香甜而美味嘅叉燒。相信就係好多人鐘意食叉燒嘅原因啦。今集，我會同大家分享「蜜汁叉燒」嘅做法。做叉燒講真就無咩技巧，大部份的時間都用作醃和焗。但為咗做到「比好食更好食」，另到個义燒更加鬆軟同埋多汁，今次喺焗嘅過程，我會有小小唔同嘅。想知點做，我哋馬上去片！ _______________________________________________________ 义燒醬材料 Ingredients Char Siu Sauce 糖5湯匙 5 tbsps of Sugar 蒜鹽1湯匙 1 tbsp Garlic Salt 海鮮醬2湯匙 2 tbsps Hoisin Sauce 蠔油2湯匙 2 tbsps of Oyster Sauce 芝麻醬1湯匙 1 tbsp of Sesame Sauce 生抽3/4茶匙 3/4 tsp Light Soy Sauce 老抽3/4茶匙 3/4 tsp Black Soy Sauces 乾蔥蓉一粿 a piece of Dried shallot 薑汁3湯匙 3 tbsps of Ginger Juice 玫瑰露酒1湯匙 1 tbsp of Rose Wine 五香粉1茶匙 1 tsp Five-spice Powder (☝️唔好唔記得落呀😆) (☝️Don’t forget😆) ============================================= 如鐘意麻煩哥嘅煮食影片，比個 Like 同訂閱我嘅頻道啦，謝謝 ! @https://www.youtube.com/channel/UCLJCryf1vkv61fIJpiOe4ig Facebook 專頁：https://www.facebook.com/535576707162925?referrer=whatsapp b0Gwi5Ffyxg |
| Category | Travel & Events |
| Tags | 麻煩哥 | MaFan Gor | 蜜汁义燒 | Barbecued Pork | Char Siu | 叉燒醬 調配 |
