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廚子說菜

1:59

Ginger Beans [Cooking the dishes]

廚子說菜

794 views

7:03

葱葱鲫鱼，农家菜里的四川名菜，用厨子方法改变一下，风味巴适

廚子說菜

204 views

4:43

重庆人做回锅肉更喜欢这样的搭配，蒜香浓郁，滋味厚重，巴适得板

廚子說菜

189 views

2:53

[Cooking dishes] Fresh pepper chicken - authentic Chongqing taste, can be made without wide oil

廚子說菜

1.5K views

2:48

Authentic "Wanzhou Grilled Fish", top secret recipe [cooking dish]

廚子說菜

66K views

4:04

Chongqing chef teaches you to do classic Sichuan red oil [cooking dish]

廚子說菜

284K views

2:29

How to cook eggplant without oil? Sichuan cuisine chef teaches you innovative methods,

廚子說菜

333 views

2:29

The innovative dishes of “Tender Tofu” can't be eaten by restaurants, and the practice is simple.

廚子說菜

252 views

2:56

Yellow croaker does not steam and eat, the cook teaches you private practice! [Cooking dishes]

廚子說菜

11K views

0:39

Spareribs and salty olives are the soup that Fujian people like to drink. The soup is delicious wit

雨铭轩说美食

500 views

1:43

The spinach is not too oily, the cook teaches you tips to ensure that it is the best way to eat!

廚子說菜

822 views

2:01

吃鲫鱼就服农村这种做法，葱香浓郁，酸辣爽滑，专治各种不服【厨子说菜】

廚子說菜

476 views

3:05

The cook teaches you how to eat the "stewed pork". I can eat a big dish by myself.

廚子說菜

399 views

2:59

"Chicken" is so delicious, the most popular method of Sichuan and Chongqing

廚子說菜

469 views

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