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| Name | 【1mintips】麵糊比例對，煎餅大成功！！大廚教你四種人氣煎餅，一種麵糊，餡料隨你變化！！ |
| Video Uploader | Video From 楊桃美食網 |
| Upload Date | This Video Uploaded At 20-11-2020 12:17:40 |
| Video Discription | 【快去下單 】→ https://supr.link/RirqN 【富力森FURIMORI】 SAKANA 多功能橢圓煎鍋 四種人氣煎餅 Four Popular Pancake Recipes 中筋麵粉：糯米粉：水＝4：1：5 All-purpose Flour: Glutinous Rice Flour: Water = 4:1:5 基礎麵糊(1份) 材料： 中筋麵粉320g 糯米粉80g 蛋1顆 鹽1小匙 糖1/2小匙 白胡椒粉1/2小匙 水400㏄ 作法： 將麵粉和糯米粉混合，再依序加入其餘材料，充分攪拌均勻。即為1份基礎麵糊。 Basic Batter (1 serving) Ingredients: All-purpose Flour Glutinous Rice Flour 80g 1 egg 1 tsp salt 1/2 tsp sugar 1/2 tsp white pepper 400 ml water Instructions: Mix the all-purpose flour and glutinous rice flour together, then add the remaining ingredients in order, stirring well until smooth and evenly mixed. This makes 1 serving of basic batter. 1/經典高麗菜煎餅 材料： 基礎麵糊1份 高麗菜絲300g 紅蘿蔔絲50g 蔥花20g 沙拉油少許 作法： 1.基礎麵糊中加入高麗菜、紅蘿蔔絲、蔥花拌勻。 2.靜置5分鐘。(Tip：讓麵糊與食材更融合) 3.加入沙拉油拌勻。(Tip：使麵糊口感滑順) 4.熱鍋加適量油，舀入適量麵糊整平，蓋上鍋蓋。 5.以小火 可翻面，續煎熟至兩面金黃。 Classic Cabbage Pancake Ingredients: 1 portion of basic pancake batter 300g cabbage, shredded 50g carrot, shredded 20g scallions, chopped A little salad oil Instructions: Add shredded cabbage, carrot, and scallions into the basic pancake batter and mix well. Let it sit for 5 minutes. (Tip: Let the batter and ingredients fuse together.) Add a little salad oil and mix well. (Tip: Make the batter smooth and silky.) Heat the pan and add some oil. Scoop a suitable amount of batter into the pan and flatten it. Cover the pan. Cook on low heat, flip over, and continue to fry until both sides are golden brown. 2/泡菜海鮮煎餅 材料： 基礎麵糊1份 綜合海鮮300g 泡菜300g 韭菜段30g 沙拉油少許 作法： 1.基礎麵糊中加入泡菜、綜合海鮮、韭菜段拌勻。 2.靜置5分鐘。 3.加入沙拉油拌勻。 4.熱鍋適量加油，舀入適量麵糊，蓋上鍋蓋。 5.中小火煎至麵糊邊緣凝固變色(約10分鐘以上)，即可翻面，續煎熟至兩面金黃。 Seafood and Kimchi Pancake Ingredients: 1 portion of basic pancake batter 300g mixed seafood 300g kimchi 30g chopped chives A little vegetable oil Instructions: Mix the kimchi, mixed seafood, and chopped chives into the basic pancake batter. Let the mixture rest for 5 minutes. Add a little vegetable oil and mix well. Heat a pan and add some vegetable oil. Spoon in some batter and spread it out evenly. Cover with a lid. Cook over medium-low heat until the edges of the pancake start to solidify and turn golden brown (about 10 minutes or more), then flip it over and cook until both sides are golden brown. 3/古早味絲瓜煎餅 材料： 基礎麵糊1份 絲瓜300g 蝦米10g 蒜末10g 薑末10g 沙拉油少許 作法： 1.基礎麵糊中加入絲瓜、蒜末、薑末、蝦米拌勻。 2.靜置5分鐘。 3.加入沙拉油拌勻。 4.熱鍋適量加油，舀入適量麵糊，蓋上鍋蓋。 5.中小火煎至麵糊邊緣凝固變色(約10分鐘以上)，即可翻面，續煎熟至兩面金黃。 Old-fashioned Zucchini Pancake Ingredients: 1 portion of basic pancake batter 300g of angled gourd 10g of dried shrimp 10g of minced garlic 10g of minced ginger Some salad oil Instructions: Mix the angled gourd, dried shrimp, minced garlic, and minced ginger into the basic pancake batter. Let the mixture sit for 5 minutes. Add some salad oil and mix well. Heat a pan and add some oil. Scoop an appropriate amount of the batter onto the pan and cover it with a lid. Cook over low to medium heat until the edges of the pancake batter turn solid and change color (about 10 minutes). Flip the pancake over and continue cooking until both sides are golden brown. 4/蔥花蘿蔔絲煎餅 材料： 基礎麵糊1份 batter 1 白蘿蔔絲300g radish 蔥花50g scallion 蝦米20g 鹽1大匙 salt 1tbsp. 沙拉油少許 oil 作法： 1.白蘿蔔絲加鹽1大匙拌勻，靜置5分鐘後，幾乾水分。 2.基礎麵糊中加入白蘿蔔絲、蔥花、蝦米拌勻。 3.靜置5分鐘。 4.加入沙拉油拌勻。 4.熱鍋適量加油，舀入適量麵糊，蓋上鍋蓋。 5.中小火煎至麵糊邊緣凝固變色(約10分鐘以上)，即可翻面，續煎熟至兩面金黃。 Scallion and Radish Pancake Ingredients: 1 portion of basic batter 300g white radish, julienned 50g scallion, finely chopped 20g dried shrimp 1 tablespoon salt Some vegetable oil for cooking Instructions: Add 1 tablespoon of salt to the julienned white radish and mix well. Let it sit for 5 minutes to extract the excess moisture. Add the white radish, scallion, and dried shrimp to the basic batter and mix well. Let the mixture sit for 5 minutes. Add some vegetable oil and mix well. Heat a non-stick pan over medium heat and add some oil. Scoop some batter onto the pan and spread it out into a round shape. Cover with a lid. Cook the pancake over medium heat until the edges start to turn golden brown, about 10 minutes or more. Flip the pancake over and cook until both sides are golden brown. Serve hot. - 楊桃美食網 http://www.ytower.com.tw Youtube https://www.youtube.com/user/ytower01 https://www.facebook.com/ytower01 9DhMPOjCqmI |
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