Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 五香咸煎饼│外脆里嫩 │不油不腻crispy & fluffy Five Spice Doughnuts/Ham Chin Peng. That video is uploaded by Shadajie Kitchen 傻大姐美食厨房 at 2021-09-16T21:44:20-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [gRJnypVhiks]
| Name | 五香咸煎饼│外脆里嫩 │不油不腻crispy & fluffy Five Spice Doughnuts/Ham Chin Peng |
| Video Uploader | Video From Shadajie Kitchen 傻大姐美食厨房 |
| Upload Date | This Video Uploaded At 17-09-2021 04:44:20 |
| Video Discription | "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #咸煎饼 #Doughnuts #Ham Chin Peng 嗨！大家好！我是傻大姐，来自马来西亚。今天我们来做五香咸煎饼，一款大马很受欢迎的小吃。 其实五香咸煎饼的做法是蛮简单的，要炸出外脆里嫩的咸煎饼，一定要控好温度，不可大火炸，必须中小火，一直要翻面，这样做出来的咸煎饼就会美美哒，外脆里嫩，放到隔天还不会硬！ 材料 A： 200克 中筋面粉 1/2茶匙 苏打粉 60克 幼糖 1/2茶匙 即溶酵母 （+ 1汤匙温水化开） 1/2茶匙 盐 1汤匙 食油 110毫升 水 馅料：（拌匀） 1茶匙 五香粉 1/2 茶匙盐 2汤 2茶匙 水 点缀： 白芝麻 适量 Hi! Hello everyone!I am a Shadajie, from Malaysia. Today i will going to make crispy & fluffy Five Spice Doughnuts/Ham Chin Peng, a popular snack in Malaysia. In fact, the method of crispy & fluffy Five Spice Doughnuts is quite simple. To make a five Spice Doughnuts that are crispy on the outside and tender on the inside, the temperature must be controlled. Do not deep-fry. It must be medium-to-low and always turn over. The Five Spice Doughnuts will be beautiful.It won't be hard on the next day! Ingredients : 200g all-purpose flour 1/2 teaspoon baking soda 60g sugar 1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt) 1/2 teaspoon salt 1 tbsp cooking oil 110ml water Filling: (mix well) 1 teaspoon five-spice powder 1/2 teaspoon salt 2 tsp water Embellishment: White sesame seeds ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：杨柳青青, 古风 峰火连三月 gRJnypVhiks |
| Category | Howto & Style |
| Tags | 美食 | 厨房 | 烹饪 | 素菜 | 肉菜 | 蔬菜 | 做饭 | 咸煎饼 | 五香咸煎饼 | Five Spice Doughnuts | Ham Chin Peng |
