Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 再也不用買麵包了❗️香港麵包師傅教我做的早餐麵包卷，簡單快速還好吃💯【阿栗食譜143】. That video is uploaded by Ali's kitchen 阿栗的厨房 at 2022-11-12T03:00:34-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [ecul7geqJy8]
| Name | 再也不用買麵包了❗️香港麵包師傅教我做的早餐麵包卷，簡單快速還好吃💯【阿栗食譜143】 |
| Video Uploader | Video From Ali's kitchen 阿栗的厨房 |
| Upload Date | This Video Uploaded At 12-11-2022 11:00:34 |
| Video Discription | #豬仔包#芝麻豬#鹹豬仔包#港式鹹芝麻卷#黃油麵包卷 食谱/recipe（Scroll below for English recipes ↓↓↓） 食譜： 高筋麵粉300克 （或中筋麵粉310克） 牛奶 170克（室溫） 雞蛋1個（留10克蛋液刷表面） 奶粉12克（可省略） 糖35克 鹽5克 酵母4克 無鹽黃油40克 烘焙： 烤箱預熱15分鐘 185°C （或365°F） 20分鐘 Tips: *揉麵 1、室溫牛奶、酵母、糖、雞蛋、混合好， 2、麵粉分兩次加入，第一次一半，拌到麵粉融入牛奶中，後面一次加麵粉加入鹽，拌成團以後揉麵5分鐘 3、加入黃油、揉麵5～10分鐘。 *整形發酵 揉麵完成後，切割成6個，滾圓後，鬆弛15分鐘，搓錐形，容器刷油，麵團上刷油，蓋好進行第一次發酵。 參考溫度30°C ，1小時 整形，擀麵片約30～40釐米長。麵團收口壓在麵團底部。 第二次發酵60分鐘（30°C） *烘烤 刷蛋液，撒芝麻，烤箱提前預熱15分鐘，烘烤。 Recipe: Bread flour 300g （or all-purpose flour 310g） Milk 170g（room temperature ） Egg*1（leave 10g for wash surface ） Milk powder 12g（optional ） Sugar 35g Salt 5g Instant yeast 4g Unsalted Butter 40g baking： *Preheat oven 15 minutes in advance 185°C （or 365°F） 20 minutes Tips: *knead dough 1. Mix milk, yeast, sugar, eggs at room temperature, 2. Add the flour in two times, half of it for the first time, mix the flour into the milk, add the flour and salt in the next time, mix it into a ball and knead the dough for 5 minutes 3. Add butter and knead the dough for 5-10 minutes. *Shaping and risen After kneading the dough, cut it into 6 pieces, roll into a round shape, rest for 15 minutes, knead into a cone shape, brush the container with oil, brush the bread with oil, and cover it for the first time risen. Reference temperature 30°C, 1 hour Shaping, rolling out the dough pieces about 30-40 cm long. The bread seam is pressed against the bottom of the bread. Second time risen 60 minutes (30°C) *bake Brush with egg wash, sprinkle with sesame seeds, preheat the oven for 15 minutes in advance, and bake. ecul7geqJy8 |
| Category | Howto & Style |
| Tags | 阿栗的廚房 | 阿栗 | ali's kitchen | ali kitchen | 麵包 | 豬仔包 | 港式豬仔包 | 芝麻豬仔面 | 猪仔包 | 面包做法 | 怎么做面包 | 面包怎么做 | 怎樣做麵包 | 早餐麵包 | 港式麵包 | Bread Recipes | bread rolls | Bread Roll Recipe | how to make bread | how to make bread at home | 港式咸豬仔包 | Hong Kong Style Piggy Bun | 小猪包 | 咸芝麻包 | Hong Kong style bread | 猪仔包 食谱 | 港式豬仔包 做法 | alis kitchen 阿栗的厨房 | alis kitchen |
