Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 「素食」12道无肉年夜饭食谱，等你来阅 |【Vegan】12 Vegan Dishes For Lunar New Year, Vegan Spicy Chicken/Vegan Laziji. That video is uploaded by Chu's Vegan at 2022-01-29T20:30:15-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [dkCGOIcWumg]
| Name | 「素食」12道无肉年夜饭食谱，等你来阅 |【Vegan】12 Vegan Dishes For Lunar New Year, Vegan Spicy Chicken/Vegan Laziji |
| Video Uploader | Video From Chu's Vegan |
| Upload Date | This Video Uploaded At 30-01-2022 04:30:15 |
| Video Discription | -蔬菜高汤/Vegetable stock ： White Shimeji Mushroom 120g, Beech Mushroom 120g, 4 Fresh Shiitake Mushrooms, 4 Dried Shiitake Mushrooms, 1 Stick of Celery, 1 Carrot, 1 Corn, Cherry Tomatoes 150g, Daikon Radish 350g (Peeled), Ginger 10g, 2 Bay Leaves, 4L Water. 白玉菇120g，蟹味菇120g，香菇4朵 干香菇四朵、西芹一根、胡萝卜一根 玉米一根，圣女果150g、白萝卜350g（去皮） 生姜10g、香叶两片、矿泉水4L -糯米莲藕丸子（团团圆圆）Rice Balls With Lotus Root 食材： 糯米50g、莲藕 500g、油豆腐3个、胡萝卜半根、香菇两朵、生姜8g、杏鲍菇半根、牛肝菌半根、燕麦粉或红薯粉 两大匙、香菜 适量 50g Glutinous Rice, 500g Lotus Root, 3 Fried Tofu, Half Carrot, 2 Shiitake Mushrooms, 8g Ginger, Half King Oyster Mushroom, Half Porcini Mushroom, 2 Tbsp Oat Flour or Sweet Potato Flour, Coriander to Your Liking 调味料：白胡椒粉½小匙、五香粉¼小匙、生抽一小匙、海盐适量、素蚝油 一小匙、香油 一大匙、水淀粉 适量 Seasoning: ½ Tsp White Pepper, ¼ Tsp Five-Spice Powder, 1 Tsp Light Soy Sauce, Sea Salt to Your Taste, 1 Tsp Vegetarian Oyster Sauce, 1 Tbsp Sesame Oil, Starch Slurry -姜汁白菜苔花/ Ginger Choy sum： 白菜苔（或其他菜苔）、姜丝8g、生抽 两小匙、胡椒粉 ½小匙、蔬菜高汤或水150ml、水淀粉 适量 Choy sum, 8 g Sliced Ginger, 2 Tsp Soy Sauce, ½ Tsp White Pepper, 150ml Vegetable Stock or Water, Starch Slurry -腐皮双鲜/Tofu Skin Rolls Stuffed with Mushrooms and Celtuce： 青笋 一根、金针菇 20g、干豆皮 半块、小米辣 两个 1 Celtuce， 20g Enoki Mushroom, Half Dried Tofu skin, 2 Tabasco Pepper -红糖糯米年糕 Brown Sugar Rice Cake： 糯米500g、红糖 适量、熟黄豆粉 适量 500g Glutinous Rice, Brown Sugar to Your Liking, Cooked Soybean Flour -鱼香三丝/Yuxiang Sansi： 食材/Ingredients: 老豆腐 350g、杏鲍菇 半根、胡萝卜 半根、青椒一个、鲜黑木耳 30g、四川红泡椒 4个 350g Firm Tofu, Half King Oyster Mushroom, Half Carrot, 1 Green Pepper, 30g Fresh Woodear Mushroom, 4 Sichuan Red Pickled Peppers 调味料 : 郫县豆瓣 两小匙、生抽 一小匙、素蚝油 一小匙、香醋 一大匙、赤砂糖 1.2大匙、蔬菜高汤或水 150ml、水淀粉 适量 Seasoning : Pixian Douban 2 Tsp, Light Soy Sauce 1 Tsp, 1 Tsp Vegetarian Oyster Sauce, 1 Tsp Black Vinegar, 1.2 Tbsp Brown Sugar, 150ml Vegetable Stock or water, Starch Slurry -冰花煎饺/Pan Fried Dumplings with Crisp Skirt： 食材 /Ingredients: 玉米粉50g、中筋面粉150g、水130g、牛肝菌 半个（可选）、杏鲍菇半个、香菇4个、卷心菜内叶 两片、胡萝卜 半根、油豆腐 4个、有机玉米粒两大匙、茴香两根、粉丝 半卷、生姜8g 50g Corn Flour, 150g All-Purpose Flour, 130g Water, Half Porcini Mushroom(optional), Half King Oyster Mushroom, 4 Shiitake Mushrooms, 2 Pieces of Cabbage Leaves, Half Carrot, 4 Fried Tofu, 2 Tbsp of Organic Corn Kernels, 2 Fennel, Half Roll Vermicelli, Ginger 8g 冰花面糊/ Crisp Skirt: 面粉 5g、淀粉5g、米醋 1g、水50g 5g Flour, 5g Starch, 1g Rice Vinegar, 50g Water 调味料/Seasonings : 生抽 两小匙、胡椒粉 ½小匙、五香粉 ¼小匙、香油 一大匙、海盐 适量 2 Tsp Light Soy Sauce, ½ Tsp Pepper, ¼ Tsp Five-Spice Powder, 1 Tbsp Sesame Oil, Sea Salt -天妇罗拼盘/Tempura platter 食材 : 莲藕 半根、贝贝瓜 半个、芹菜叶 Ingredients : Half Lotus Root, Half Small Pumpkin, Celery Leaves 面糊 : 低筋面粉 50g、淀粉 10g、冰水50ml、少许盐和黑胡椒、一小匙核桃碎（可选） Batter : 50g Cake Flour, 10g Starch, 50ml Ice Water, A Pinch of Salt and Black Pepper, A Small Spoon of Chopped Walnuts (optional) 蘸料 : 泰式甜辣酱：是拉差原味辣酱 一小匙、柠檬汁 一小匙、糙米醋 一小匙、枫糖浆 一小匙 椒盐味：白芝麻 一大匙、青花椒 一大匙、海盐 适量 Dipping Sauce : Thai Sweet Chili Sauce: 1 Tsp Sriracha Original, 1 Tsp Lemon Juice, 1 Tsp Brown Rice Vinegar, 1 Tsp Maple Syrup Salt and Pepper Flavor: A Tbsp White Sesame Seeds, 1 Tbsp Sichuan Green Peppercorns, Sea Salt -白菜萝卜丸子煲 Cabbage and Radish Balls Stew： 食材/Ingredients： 娃娃菜、干虫草花、芋儿、茶树菇、生姜、香菜 Baby Cabbage, Dried Cordyceps Flower, Taro, Poplar Mushroom, Ginger， Coriander 丸子/Radish Balls： 白萝卜、胡萝卜、金针菇、面粉 三大匙、玉米淀粉 一大匙、五香粉 ¼小匙、胡椒粉 ½小匙、海盐 适量 White Radish, Carrot, Enoki Mushroom, 3 Tbsp Flour, 1 Tbsp Cornstarch ¼ Tsp Five-Spice Powder, ½ Tsp Pepper, Sea Sal 调味料： 海盐、香油、 泡虫草花水 200ml、蔬菜高汤 200ml （泡虫草花的水会是汤色呈现金色，而且非常鲜美 比起泡香菇的水气味没这么重，味道更柔和） Seasoning: Sea Salt, Sesame Oil, Water that Soaked Cordyceps Flower 200ml, Vegetable Stock 200ml (The water that soaked the Cordyceps flower is golden in color and full of flavor) -猴头菇版辣子鸡/Vegan Spicy Chicken(Vegan Laziji) 食材和调味料/Ingredients and seasonings: 鲜猴头菇 500g、干辣椒 两把、 七星椒 一小把（可选）、花椒 一小把、 香芹 两根、花生米 一把、生姜 8g、 熟芝麻 一小把、面粉 三大匙、淀粉 一大匙 500g Lion's Mane Mushroom, 2 Handfuls of Dried Chili, 1 Small Handful of Sichuan Peppercorns, 2 Celery Stick, 1 Handful of Peanuts, 8g Ginger, 1 Handful of Cooked Sesame Seeds, 3 Tbsp Flour, 1 Tbsp Starch 调味料：生抽 一大匙、素蚝油 一小匙、海盐 适量、赤砂糖 1.5大匙、白胡椒粉 一小匙、五香粉 ¼小匙 Seasoning: 1 Tbsp Light Soy Sauce, 1 Tbsp Vegetarian Oyster Sauce, Sea Salt, 1.5 Tbsp Brown Sugar, 1 Tbsp White Pepper, ¼ Tsp Five-Spice Powder -水煮三鲜/Shuizhu Sanxian(Spicy Boiled Vegetables ) 食材/Ingredients: 鲜腐竹 200g、井水豆芽 一把、平菇 50g、 菠菜 一把、金针菇 一小把、小香芹 一根、 干辣椒一把、青花椒 两大匙、酸笋 20g 200g Fresh Yuba, A Handful of Bean Sprouts, 50g Oyster Mushroom, A Handful of Spinach, A Handful of Enoki Mushrooms, A Small Stick of Celery, A Handful of Dried Peppers, 2 Tbsp Green Peppercorns, 20g Sour Bamboo Shoots 调味料/Seasoning : 郫县豆瓣 一大匙、素火锅底料 1.5大匙、蔬菜高汤或水 800ml 1Tbsp Pixian Douban, 1.5 Tbsp Vegetarian Hot Pot Base, 800ml of Vegetable Stock or Water -青梅气泡饮/Green plum sparkling drink 青梅酿300ml、黄柠檬 一个、青柠檬 半个、原味气泡水700ml、枫糖浆 50g Homemade Green Plum Liqueur 300ml, A Lemon, Half Lime, Sparkling Water 700ml, Maple Syrup 50g -苹果肉桂茶/Apple Cinnamon Tea 苹果 一个、肉桂棒 一根、红茶包 一包、生姜6g、枫糖浆 20g 1 Apple, 1 Cinnamon Stick, 1 Black Tea, 6g Ginger, 20g Maple Syrup dkCGOIcWumg |
| Category | Howto & Style |
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