Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 1杯面粉和1杯水就能做出好吃的早餐，搅一搅就行，快速简单，每个人都能做这个美味食谱【cc字幕】#breakfast #pancake#easyrecipe#早餐饼【阿栗食譜70】. That video is uploaded by Ali's kitchen 阿栗的厨房 at 2022-01-10T20:45:01-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [bMd8yGMcLaQ]
| Name | 1杯面粉和1杯水就能做出好吃的早餐，搅一搅就行，快速简单，每个人都能做这个美味食谱【cc字幕】#breakfast #pancake#easyrecipe#早餐饼【阿栗食譜70】 |
| Video Uploader | Video From Ali's kitchen 阿栗的厨房 |
| Upload Date | This Video Uploaded At 11-01-2022 04:45:01 |
| Video Discription | Today I'm going to share the breakfast egg pancake recipe, it's done with just a stir, no kneading, very quick and easy. This is an all-purpose recipe for pancakes that only requires a cup of water, a cup of flour, and an egg to make. The pancake batter made with this ratio is very good. Thanks for watching Ali’s Kitchen! If you like my channel,please like + share And SUBSCRIBE Don’t forget to turn on the little bell for reminding, So you can receive the weekly updated recipe immediately. Recipe: Pan size:24cm Pancake*6 My cup:11oz Water 1 Cup. (11oz/320g) All purpose flour 1 Cup (175 g ) Egg *1 (65g with shell) Salt 1/2 tsp. (4g) Cooking oil Egg Carrot Scallion Ham(diced) Tips: 1. When the pan is hot, add the batter. Fry on medium-low heat until all the batter is translucent (about 40 seconds) 2. Add eggs, shallots, and carrots, fry until the edges are raised, and watch the bottom surface of the biscuits dry out. (about 2 to 3 minutes) 3. After the bottom biscuits are dry, turn over and fry the egg side for about 30 seconds. 4. Flip over and fry for 30 seconds to 1 minute. 今天我将分享早餐鸡蛋煎饼果子食谱，搅一搅就可以完成，不用揉面，非常快速方便。 这是一个煎饼的万能比例配方，只需要一杯水，一杯面，一个鸡蛋就可以制作。按照这个比例做出来的煎饼面糊非常好。 谢谢您收看Ali’s Kitchen 阿栗的厨房， 喜欢请记得点赞，分享。 订阅我的频道 并打开小铃铛提醒 您就第一时间收到每周更新的食谱分享 鸡蛋煎饼食谱： 平底锅：24厘米 煎饼*6个 我的杯子：11oz /320ml 一杯水320克（11 oz) 一杯中筋面粉175克 一个鸡蛋 65克（带壳） 盐4克（1/2 Tsp） 食用油 葱（或芹菜等其他蔬菜） 鸡蛋 胡萝卜 火腿丁（或者香肠等其他肉类） Tips： 1、锅热，再加入面糊。 中小火煎到面糊全部变透明（约40秒） 2、加入鸡蛋和小葱，胡萝卜后，煎到边缘翘起，观察底部面饼变干。（约2～3分钟） 3、底部面饼变干后翻面，煎有鸡蛋的一面约30秒。 4、再翻过来底面煎30秒～1分钟。 bMd8yGMcLaQ |
| Category | Howto & Style |
| Tags | 鸡蛋煎饼 | 煎饼果子 | 葱花饼 | 葱花鸡蛋饼 | 早餐食谱 | Egg Pancakes | breakfast recipes | easy and delicious recipes | Everyone's Favorite Recipes | Pancake Recipe | 10 Minute Pancakes | Recipes that kids love | Easiest Recipe | Recipes for office workers | no yeast | no yeast dough | no oven | healthy breakfast | 健康的早餐食谱 | 10分钟做早餐 | 10分钟做煎饼 | 10 minutes to make breakfast | cheap and easy recipes | time saving recipes | 节省时间的食谱 | 阿栗的厨房 | Alis Kitchen | easy and quick recipes | Most Popular Pancake Recipes |
