Hi guys, Welcome to the Advanced Video Search Engine, and you are watching ♥️像羽毛一樣柔軟的牛奶麵包，好吃還簡單❗️記住這個食譜後再也不用買麵包了！【阿栗食譜148】. That video is uploaded by Ali's kitchen 阿栗的厨房 at 2022-11-26T03:00:21-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [ewRu0yAzdmc]
| Name | ♥️像羽毛一樣柔軟的牛奶麵包，好吃還簡單❗️記住這個食譜後再也不用買麵包了！【阿栗食譜148】 |
| Video Uploader | Video From Ali's kitchen 阿栗的厨房 |
| Upload Date | This Video Uploaded At 26-11-2022 11:00:21 |
| Video Discription | 食谱/recipe（Scroll below for English recipes ↓↓↓） 食譜： 麵團70克×12個 烤盤 27×38釐米 麵團： 高筋麵粉 420克 （或中筋麵粉430克） 雞蛋一個 （留10克刷表面） 牛奶270克 （温度30~37°C） 糖50克 酵母6克 鹽5克 無鹽黃油60克 表面： 蛋液10克 牛奶10克 烘烤： 烤箱預熱15分鐘 180°C（或356°C） 24分鐘 🔺Tips: *雞蛋帶殼65克，蛋液55克，留下10克刷表面，麵團中實際加入45克。 *麵團中使用的45克蛋液可以用35克牛奶替換。 ♥️過程： 1⃣️ 蛋液攪散，留出10～15克刷表面。 蛋液、牛奶、酵母、糖、攪拌均勻。分兩次加入麵粉。第二次加入麵粉後加入鹽。 揉麵10～15分鐘。 2⃣️切割麵團成12份，滾圓成小麵球。蓋好表面進行第一次基礎發酵。30°C發酵一小時。 3⃣️ 小麵球排氣、擀開，捲成麵包卷。 在烤盤底部塗滿黃油，麵包卷在烤盤裡進行第二次發酵。30°C發酵50分鐘。 4⃣️ 烤箱提前預熱15分鐘。 麵包表面刷牛奶蛋液烘烤。 Recipe ： Dough 70g*12 Tray 27*38cm Dough： Bread flour 420g (Or all-purpose flour 430g) an egg（leave 10g for brush the surface ） Milk 270g (Temperature 30~37°C) Sugar 50g Instant yeast 6g Salt 5g Unsalted Butter 60g Surface ： Egg liquid 10g Milk 10g Baking ： *Preheat oven 15 minutes in advance 180°C（or 356°C） 24 minutes 🔺Tips: *Eggs with shells are 65 grams, egg liquid is 55 grams, 10 grams are left to brush the surface, and 45 grams are actually added to the dough. *The 45 grams of egg liquid used in the dough can be replaced by 35 grams of milk. ♥️process: 1⃣️ Stir the egg liquid and leave 10-15 grams to brush the surface. Egg liquid, milk, yeast, sugar, stir well. Add flour in two additions. Add the salt after the second addition of flour. Knead the dough for 10-15 minutes. 2⃣️Cut the dough into 12 portions and roll into small balls. Cover the surface for the first basic fermentation. Ferment at 30°C for one hour. 3⃣️ The small dough balls are deflated, rolled out, and rolled into rolls. Butter the bottom of a baking dish where the rolls do their second proofing. Ferment at 30°C for 50 minutes. 4⃣️ Preheat the oven 15 minutes in advance. Brush the surface of the bread with milk and egg wash and bake. ewRu0yAzdmc |
| Category | Howto & Style |
| Tags | 阿栗的厨房 | 阿栗的廚房 | ali's kitchen | alis kitchen | ali kitchen | 麵包 | 牛奶麵包 | 基礎麵包 | 麵包卷 | 鮮奶麵包 | 做麵包 | 怎樣做麵包 | 怎麼做麵包 | 麵包怎麼做 | 麵包做法 | 好吃的麵包 | 做麵包簡單辦法 | 做麵包的過程 | 做麵包容易的方法 | 如何做麵包 | 烘焙 | 自己做麵包 | 在家做麵包 | 麵包 簡單 | 麵包 簡單食譜 | 麵包 食譜 簡單 | 新手做麵包 | 做面包的方法 | 做麵包的視頻 | 做麵包教程 | 麵包教學片 視頻 | Bread Recipes | bread easy | how to make bread | how to make bread at home | milk bread | 早餐麵包 | Bread Rolls Recipe | 做麵包 成功 | 做麵包 容易 | delicious bread | 怎樣做出好吃的麵包 | how to make delicious bread | 热狗面包 | hot dog buns |
