Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 《生醉大闸蟹》这个蟹黄比海胆还好吃！【马壮实Maxkitchen】. That video is uploaded by 马壮实Maxkitchen at 2019-02-19T23:34:50-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [9fktHHTqKe8]
| Name | 《生醉大闸蟹》这个蟹黄比海胆还好吃！【马壮实Maxkitchen】 |
| Video Uploader | Video From 马壮实Maxkitchen |
| Upload Date | This Video Uploaded At 20-02-2019 07:34:50 |
| Video Discription | 订阅我的YouTube频道，享受更多美食～▶https://bit.ly/351GZTq 生醉大闸蟹应该算是江浙沪包邮区的特色做法了，蟹肉鲜甜，蟹黄如海胆一般，有较浓重的黄酒香味。个头选用2.5两左右，越大越好。 在发布视频前我也找过国内的相关论文，中心思想就是 醉蟹在腌渍液中浸泡24小时，就已经无菌检出了，但是得保证大闸蟹是干净的 9fktHHTqKe8 |
| Category | Howto & Style |
| Tags | Hera | Maxkitchen | 马壮实 | 大闸蟹 |
