Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 꽈리고추멸치볶음 만드는방법 백종원 멸치볶음 레시피. That video is uploaded by Laura at 2020-06-07T16:00:15-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [o8JkDJOb2_c]
| Name | 꽈리고추멸치볶음 만드는방법 백종원 멸치볶음 레시피 |
| Video Uploader | Video From Laura |
| Upload Date | This Video Uploaded At 07-06-2020 23:00:15 |
| Video Discription | 꽈리고추멸치볶음 만드는방법 백종원 멸치볶음 레시피 재료 멸치 두 줌, 꽈리고추 한 줌, 대파 송송, 올리브유 2 큰 술, 만능 간장 3 큰 술, 황설탕 1 큰 술, 올리고당 2큰 술 (만능간장 양은 기호에 맞게 조절하세요) 1. 멸치는 머리와 내장을 떼어 낸 후에 프라이팬에 볶아 비린내를 날려준다 (부스러기 제거 필수) 2. 식용유, 만능 간장을 넣고 볶은 후 대파를 넣어준다 (살짝 볶아서 대파의 수분 날려주기) 3. 꽈리고추 넣기 4. 설탕 넣고 올리고당 추가해서 맛있게 완성 (간은 기호에 맞게 추가해 준다) How to make stir-fried anchovy anchovy Baek Jong-won stir-fried anchovy material 2 handfuls of anchovies, 1 handful of red peppers, leek songsong, 2 tablespoons of olive oil, 3 tablespoons of all-purpose soy sauce, 1 tablespoon of brown sugar, 2 tablespoons of oligosaccharides (Please adjust the amount of all-purpose soy sauce to your liking) 1. After removing the head and intestines, stir fry them in a frying pan to blow the fishy smell. (Removal of crumbs required) 2. Add cooking oil and all-purpose soy sauce and stir fry. (Slightly stir-fry and blow off the green onions) 3. Add chilli pepper 4. Add sugar and add oligosaccharide to make it delicious (The liver is added according to your preference) o8JkDJOb2_c |
| Category | Howto & Style |
| Tags | 꽈리고추멸치볶음 | 백종원꽈리고추멸치볶음 | 백종원멸치볶음 | 멸치볶음 |
