Hi guys, Welcome to the Advanced Video Search Engine, and you are watching [이연복] 표고 죽순조림. That video is uploaded by 이연복의 복주머니 at 2022-09-03T21:00:19-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [P9xZ6--7iSY]
| Name | [이연복] 표고 죽순조림 |
| Video Uploader | Video From 이연복의 복주머니 |
| Upload Date | This Video Uploaded At 04-09-2022 04:00:19 |
| Video Discription | 단 3가지 재료로 요리를? 이거 하나면 밥 한공기 뚝딱!! 요리하는데 힘들이지 마세요~ 《재료》 표고버섯, 죽순, 청경채 간장, 맛술, 설탕, 굴 소스, 치킨스톡 《레시피》 1. 물 180mL(1.5컵), 맛술 2스푼, 간장 2스푼, 굴 소스 2스푼, 치킨스톡 1/3스푼, 설탕 1스푼을 프라이팬에 넣고 끓여주세요. 2. 죽순 적당량을 길게 썰어주세요. 3. 표고버섯과 썰어놓은 죽순을 소스에 넣고 졸여주세요. 4. 청경채 적당량을 4 등분 해주세요. 5. 새 프라이팬에 소금 한 자밤 넣은 물을 끓여주신 후, 청경채를 살짝 데쳐주세요. 6. 접시 위에 데친 청경채를 먼저 올려주신 후, 죽순과 표고버섯을 올려주세요. 7. 프라이팬에 남은 소스에 전분물(전분 1스푼+ 물 1스푼)을 넣고 걸쭉하게 끓여주세요. 8. 걸쭉해진 소스를 채소 위에 뿌려주시면 완성! 《Ingredients》 Shiitake mushroom, Baby bamboo, Bok choy Soy sauce, Taste sake, Sugar, Oyster sauce, Chicken stock 《Recipe》 1. Mix 180mL of water(1.5 cup), 2 spoons of taste sake, 2 spoons of oyster sauce, 1/3 spoon of chicken stock, 1 spoon of sugar and boil. 2. Slice fair amount of baby bamboo into long pieces. 3. Put fair amount of whole shiitake mushrooms and sliced baby bamboos into the sauce and boil. 4. Slice fair amount of bok choy into quarter. 5. Boil water on a new pan with pinch of salt and dip and out bok choys quick. 6. Place bok choy on the place and put shiitake mushrooms and baby bamboos on the top. 7. Put starch water(1 spoon of starch and 1 spoon of water mix) into the sauce left in the pan and boil little. 8. Pour sauce on top on veggies and it's done! P9xZ6--7iSY |
| Category | People & Blogs |
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