Hi guys, Welcome to the Advanced Video Search Engine, and you are watching गारंटी है कचौरी बनेगी अब खस्ता और करारी व आटे से टेस्टी कचौरी पराठा | Halwai Style Moong Dal Kachori. That video is uploaded by Masala Kitchen at 2020-04-22T23:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [_DqxaYCZkMo]
| Name | गारंटी है कचौरी बनेगी अब खस्ता और करारी व आटे से टेस्टी कचौरी पराठा | Halwai Style Moong Dal Kachori |
| Video Uploader | Video From Masala Kitchen |
| Upload Date | This Video Uploaded At 23-04-2020 06:30:01 |
| Video Discription | 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ हलवाई जैसी परफेक्ट व खस्ता कचोरी बनाने का सबसे आसान तरीका | Step By Step Method | Khasta Kachori Recipe #kachorirecipe #khastarecipe #lockdownrecipe khasta kachori,street food,moong daal ki khasta kachori,moong daal kachori,halwai jaisi dal kachori,halwai jaisi moong dal ki khasta kachori,step by step recipe of moong dal kachori,non- fried kachori,kachodi,snacks recipes,kachori recipe,breakfast recipes,healthy snacks,veg recipes,dal kachori recipe,moong dal kachori,halwai style kachori,recipe of kachori,perfect kachori recipe,how to prepare kachori,easy breakfast recipe,homemade kachori,khasta kachori kaise banaye,perfect kachori recipe,kachori banane ka asan tareeka,healthy kachori recipe,dal ka paratha,moong dal paratha recipe INGREDIENTS: * All-purpose flour (मैदा) - 200 grams/2 small bowl * Carom seeds (अजवाइन) * Salt (नमक) * Ghee/Oil (घी/तेल) - 1/4 cup * Water (पानी) - as required FOR FILLING: * Moong Dal (मूंग दाल) - 1/2 cup/ 1 small bowl * Oil (तेल) - 1-1.5 tbsp * Fennel seeds (सौंफ) - 1 tsp * Cumin seeds (जीरा) - 1 tsp * Coriander seeds (सूखा धनिया) - 1 tsp * Asafoetida (हींग) - 1/4 tsp * Gram Flour (बेसन) - 3 tsp * Salt (नमक) * Black Salt (काला नमक) * Turmeric powder (हल्दी पाउडर) * Coriander powder (धनिया पाउडर) - 1 tsp * Red chili powder (लाल मिर्च पाउडर) * Mango powder (अमचूर पाउडर) - 1 tsp * Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp * Garam Masala (गरम मसाला) - 1/4 tsp * Dried fenugreek leaves (कसूरी मेथी) * Sugar powder (चीनी पाउडर) * Oil (तेल) RECIPE: Take a bowl, put All-Purpose Flour, Carom Seeds, Salt and Ghee in it. Mix it well and bind the soft dough by adding water in it gradually. Cover the dough and keep it for 15-20 mins. For Kachori Filling, soak Yellow Split Gram (Yellow Moong Dal) for 2 hours and then drain its water and grind the Moong Dal coarsely. Keep a pan on the flame, turn the flame slow and put Oil, Fennel Seeds, Cumin Seeds, coarsely ground Coriander Seeds, Asafoetida in it. Then put some Gram Flour and roast it for 2-3 mins on slow flame. Put spices in it like White Salt, Black salt, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Mango Powder, Roasted Cumin Powder, and some Garam Masala Powder in it and mix them. Then put the coarsely ground Moong Dal in it and roast it on slow flame. Then put some Dried Fenugreek Leaves and some Sugar and mix them well. Turn off the flame, the filling will get ready. Make the balls of the ready filling and make the dough balls. Take a dough ball, spread it with hands, apply some water on it, put a filling ball, and cover it all around then press it with palms. In the same way, make ready all the Kachoris and fry them in the medium heated Oil. For Wheat Flour Kachori/Parantha, take some Wheat Flour dough, put some Salt, Red Chili Powder, and some Oil in it and knead it. Then spread it with hands, apply some Water put some Kachori filling on it, and cover it all around and roll it. Then roast it on the Tawa till it turns crispy and cut it in 4 parts. In this way, very tasty and crispy Moong Dal Kachori will get ready so easily at home. KITCHEN PRODUCTS I USED: Mixing bowl - https://amzn.to/2T3X2gF Mixing bowl - https://amzn.to/38I7wI1 Measuring cup/spoons - https://amzn.to/3c8IPqe Silicon spatula - https://amzn.to/2VrWin4 Silicon spatula/oil brush - https://amzn.to/2wUOOyW Serving plate - https://amzn.to/2PyRZ5O Serving plate - https://amzn.to/2TnsvJS Frypan - https://amzn.to/3chWN9d Oil dispenser - https://amzn.to/2wUOU9M Chopping board - https://amzn.to/2T8DY0R Kadai with handle - https://amzn.to/3997itD Frying jaali - https://amzn.to/2Iovr3B Frying jhara - https://amzn.to/2ThFYmk Frying jhara - https://amzn.to/2VOIjbf Steel strainer - https://amzn.to/2Tntiu8 Steel ladle - https://amzn.to/38BuS1U Serving spoons - https://amzn.to/2P62vRP Mixer - https://amzn.to/325viuW Masher - https://amzn.to/33yYR9b Iron Tawa - https://amzn.to/2PEdqSR LINK: Parantha Recipe | Lunch Box Recipe https://www.youtube.com/watch?v=DYHmjMm8r38 Lasooni Khichdi | Masala Khichdi https://www.youtube.com/watch?v=2fpoPzzpeSY Mangalore Biscuit Roti https://www.youtube.com/watch?v=rtOstHvIxx4 Raj Kachori Recipe https://www.youtube.com/watch?v=7DhziaEfKs4 Moong Dal Kachori | Khasta Kachori https://www.youtube.com/watch?v=uzHJoB6oGtA Jodhpur Ki Pyaj Ki Kachori Recipe https://www.youtube.com/watch?v=MxykF9F0SwQ Leftover Farsan Mini Kachori https://www.youtube.com/watch?v=0WURp8G4V8g Crispy Samosa Recipe https://www.youtube.com/watch?v=ZJEF_iPjXgU Pyaj Ka Samosa https://www.youtube.com/watch?v=RqrnkmkbOi8 Samosa Recipe | Air Fryer Recipe https://www.youtube.com/watch?v=WdRmbGmWOqY Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ Blogger - https://www.masalakitchen.info/ Twitter - https://twitter.com/masalakitchen2 _DqxaYCZkMo |
| Category | Howto & Style |
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