Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Khandvi Recipe | Gujarati Snack Recipe | Awesome Sauce India. That video is uploaded by Awesome Sauce India at 2017-05-17T07:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [LW0PXgHdKO4]
| Name | Khandvi Recipe | Gujarati Snack Recipe | Awesome Sauce India |
| Video Uploader | Video From Awesome Sauce India |
| Upload Date | This Video Uploaded At 17-05-2017 14:30:01 |
| Video Discription | All the snackers in the house, get your hands rolling for some Khandvi, which is not only light but handy!☺😋 SUBSCRIBE to Awesome Sauce for more such recipes ► https://goo.gl/YEdp6J Ingredients 1 cup besan A pinch of asafoetida ¼ tsp turmeric powder 2 tsp ginger-green paste 2-3 drops lemon juice 1 cup fresh curds Salt to taste Water, as required 3 ¼ tsp oil For Tadka 1 tsp mustard seeds 5-6 curry leaves ¼ tsp asafoetida For Garnish 2 tbsp freshly grated coconut 2 tbsp finely chopped coriander Method- Grease the thali with little ghee and set aside. Combine the besan, hing, turmeric, ginger-chilli paste, lemon juice, curds and mix well. Add in salt and water so make a smooth batter in a bowl. Cook on a slow flame, while stirring continuously till it becomes thick. Spread a spoonful of the batter on the greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done. While the batter is still hot spread it evenly on the thali with a spatula. When cool, cut the khandvi on the thali lengthwise, into equal portions and roll each gently For the garnish, just before serving heat the oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida, curry leaves and sauté on a medium flame for a few seconds. Pour the tempering over the khandvis. Serve immediately garnished with coconut, coriander and green chutney. Green Chutney- Blend chopped coriander leaves, chopped green chillies and ginger, cumin powder, chaat masala, lemon juice and salt with a little water till smooth. Become our fan on Dekkho. Follow us now! ► http://www.dekkho.com/awesomesauce Like us on Facebook ► https://www.facebook.com/AwesomeSauceIndiaOfficial/ Follow us on Twitter ► https://twitter.com/awesomesaucein Follow us on Instagram ► https://www.instagram.com/awesomesaucein/ LW0PXgHdKO4 |
| Category | Howto & Style |
| Tags | Awesome Sauce | Being Indian food | Awesome Sauce India | Gujarati Khandvi Recipe | Khandvi | Gujrati khandvi recipe | khandvi recipe in hindi | easy and quick khandvi recipe | how to make khandvi at home | homemade khandvi recipe | Gujrati sanck recipe | Indian snack recipe | Gram flour recipe | traditional khandvi recipe | Authentic khandvi recipe | quick khandvi recipe |
