Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The History of Ukrainian Borshch. That video is uploaded by Tasting History with Max Miller at 2023-02-21T08:00:02-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [4DPu-Ve_luU]
| Name | The History of Ukrainian Borshch |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 21-02-2023 16:00:02 |
| Video Discription | For a limited time only, get up to $100 off your first 4 boxes! Follow my link https://bit.ly/BrightCellarsTastingHistory13 to take the taste palate quiz to see your personalized matches. For signed copies of the TASTING HISTORY COOKBOOK: Changing Hands (US Only): https://www.changinghands.com/book/9781982186180 Diesel Bookstore (US & International): https://www.dieselbookstore.com/tasting-history-signed Other US Options: https://bit.ly/3GHL7wC *If you have already preordered in the US, directions on how to get a signed copy will come soon. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 UKRAINE: FOOD AND HISTORY: https://amzn.to/3HIfK5H Ingredients for the beet kvass 3-5 beets (very well scrubbed) Lukewarm water Salt (1-2 tbs per liter of water) Optional: 1 tbs sugar Parsley Dill Coriander seeds Parsnip Garlic Dark Rye Bread Ingredients for the borsch 1 head of cabbage 2 pounds (1kg) peeled beets 2-3 pounds (1+ kg) Pork Ribs with the bone 1/2 pound (225g) Salo (pork fat) 2 diced yellow onions Smetana **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Kvass: By Samotny Wędrowiec - CC BY-SA 3.0, https://en.wikipedia.org/w/index.php?curid=45325082 Hogweed: CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=132843 Borschchagivka: By Master.HD - Panoramic view [125° FOV, WNW-NE], CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=12208663 Green Borscht: Off-shell, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons #tastinghistory #UKRAINE #borsch 4DPu-Ve_luU |
| Category | Education |
| Tags | tasting history | food history | max miller | borsch | borscht | borshch | history of borsch | history of ukraine | ukrainian borshch | ukrainian borscht |
