Hi guys, Welcome to the Advanced Video Search Engine, and you are watching ๐ HK Borscht: The most eclectic Chinese soup (็พ ๅฎๆนฏ). That video is uploaded by Made With Lau at 2023-01-13T14:59:51-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [prwip9X-SPA]
| Name | ๐ HK Borscht: The most eclectic Chinese soup (็พ ๅฎๆนฏ) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 13-01-2023 22:59:51 |
| Video Discription | Watch Daddy Lau teach us how to make Cantonese style borscht soup. This Chinese adaptation of an Eastern European staple is super popular at Hong Kong diners and now you can make it at home! ------ ๐ฉโ๐ณ JOIN THE CANTO COOKING CLUB ๐ฉโ๐ณ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3DEiIad ------ ๐ด RECIPE + INGREDIENTS๐ด Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/cantonese-borscht-soup ๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau ๐ CONNECT WITH US ๐ https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ ๐ณ COOKWARE WE USE/LOVE ๐ณ - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz ๐ช KNIVES WE USE/LOVE ๐ช - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy ๐จโ๐ณ KITCHEN ACCESSORIES WE USE/LOVE ๐จโ๐ณ - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale ๐ DAD'S SPECIAL INGREDIENTS ๐ If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ๐ LINKS MENTIONED ๐ Vikalinka by Julia Frey: https://youtu.be/qpLrlFJH0Us Goldthread: https://youtu.be/PAu6nakL9lA, https://youtu.be/wW3IxfFXfoQ South China Morning Post: https://youtu.be/bun5m0TuUpM Michael Rogge: https://youtu.be/RcqFnqU0Vl4, https://youtu.be/HyWqNsFXK3s Alpha History: https://youtu.be/9dqmIOBq_sQ British Pathรฉ: https://youtu.be/Sn2hGWlAx5A ------ โฒ CHAPTERS โฒ 00:00 - Prepare vegetables part 1 03:16 - What veggies to use and avoid 03:56 - Prepare vegetables part 2 05:01 - Parboil spare ribs 06:07 - What meat to use and avoid 06:32 - Continue parboil ribs 07:26 - On Cantonese style borscht soup 08:13 - Stir-fry ingredients 10:44 - Cook soup in pot 14:05 - How long can it keep for ------ ๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- ๐ต OTHER CREDITS ๐ต Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 prwip9X-SPA |
| Category | Education |
| Tags | cantonese soup | cantonese borscht | chinese borscht | hong kong borscht | hong kong diner soup | HK diner soup | HK soup | chinese tomato soup | chinese beef soup | canto tomato soup | oxtail soup |
