Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Strawberry Rhubarb Jam | WITHOUT boxed pectin. That video is uploaded by Outdoors and Country Living at 2020-07-13T08:57:10-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [yv874feE6Zw]
| Name | Strawberry Rhubarb Jam | WITHOUT boxed pectin |
| Video Uploader | Video From Outdoors and Country Living |
| Upload Date | This Video Uploaded At 13-07-2020 15:57:10 |
| Video Discription | This video is about the making of homemade strawberry & rhubarb jam on our homestead, the old-fashioned way. This has been a family recipe for many years and favorite among those that try it. The combination of the sweet fresh strawberries and rhubarb will make you crave even more. Enjoy it from our family to yours! Subscribe for more recipes, adventure, and knowledge sharing. Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information. Visit our website: https://www.freedomharvestfarm.com/ Altitude Adjustments for Water Bath Canning: 1,001 to 3,000 feet, increase processing time by 5 minutes. 3,001 to 6,000 feet, increase processing time by 10 minutes. 6,001 to 8,000 feet, increase processing time by 15 minutes. 8,001 to 10,000 feet, increase processing time by 20 minutes. FAQ: What is the shelf-life of home-canned goods? As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out. FAQ: What happens if you don't sterilize canning jars before canning? Sterilization of canning jars is not required for safe food preservation if the food item is processed for at least 10 minutes in a water bath or pressure canner. Any harmful microorganisms will be destroyed during the canning process (National Center for Home Food Preservation). It is important to start with clean canning jars. Wash jars in hot soapy water, rinsing well leaving to air dry on a towel. You may also use a dishwasher to wash the jars. Inspect each jar before filling, looking for any cracks or chips to the rim, body, or bottom. Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon. #homesteading #prepper #canning yv874feE6Zw |
| Category | Howto & Style |
| Tags | strawberry jam | Homemade jam | homemade jelly | homestead strawberries | country living | fresh strawberries | fresh jam | make at home | rhubarb | canning | how to can jam | canning jam | canning jelly | making jam at home | second wave | prepare | storage of jam | how to preserve | kitchen | cast iron | recipes | quick jam | preservation | homestead | Home Canning | Preservation |
