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| Name | The Best Copycat Keebler Sandies Recipe You Need to Try |
| Video Uploader | Video From Cat Scratch Kitchen |
| Upload Date | This Video Uploaded At 30-08-2023 16:00:40 |
| Video Discription | Keebler Pecan Sandies Cookies Ingredients 1 cup softened unsalted butter 3/4 cup powdered sugar, divided 1 tablespoon whole milk 2 teaspoons vanilla extract 2 cups flour 1 cups chopped pecans Preparation Steps 1. Preheat oven to 325 degrees and line baking sheet with parchment paper. 2. Mix butter on medium speed until well creamed, about 30 seconds. 3. Add in 1/2 cup sifted powdered sugar, milk and vanilla extract and mix until light and fluffy. 4. Sift the flour then add it to the bowl and mix on the lowest setting until just combined. 5. Stir in the pecans. 6. To keep the dough from spreading while it is baking, chill for about 30 minutes to an hour before shaping. 7. Roll 1 inch balls of dough then press down slightly with a glass dusted with the remaining 1/4 cup powdered sugar and place 2 inches apart on the baking sheet. 8. Bake for 13-15 minutes or until edges just barely start to brown. 9. If you don’t want to roll dough into balls and use a glass to flatten, roll dough into one log and refrigerate until firm. Slice chilled dough into rounds and bake as usual. 10. You can substitute other types of nuts, add dried fruit, chocolate chips or candies like M&Ms. 11. To store: 12. Cookies can be kept in a sealed container at room temperature for up to 1 week. 13. Already baked cookies can be stored in an airtight container in the refrigerator for 2-3 weeks. You can refrigerate the unbaked dough for up to 1 week wrapped in plastic wrap. 14. To freeze baked cookies, cool to room temperature and freeze for 1 hour on a baking sheet. Transfer frozen cookies to a freezer-safe bag and freeze for up to 6 months. 15. To make ahead: 16. You can make this cookie dough ahead of time and freeze or refrigerate until you are ready to bake. Form the cookie dough into a log and wrap tightly in plastic wrap, then store in a freezer-safe bag for up to 3 months. Refrigerate cookie dough for up to 1 week. Bake sliced dough from frozen or thaw and shape into balls. Printable Link - https://docs.google.com/document/d/1uxWjzz7jo6_H388qW2-az1OeUZGJ0Wg5zdqW72WYfNQ/edit?usp=sharing nO5B8oF9yEA |
| Category | Howto & Style |
| Tags | Keebler | Pecan Sandies | Keebler Pecan Sandies | Sweets | Desert | cookies | copycat recipe | diy |
