Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Healthy Protein Pink Chaat - Ramadan Special Recipe By Healthy Food Fusion. That video is uploaded by Healthy Fusion at 2024-03-05T05:50:26-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [48xOnvcsz-o]
| Name | Healthy Protein Pink Chaat - Ramadan Special Recipe By Healthy Food Fusion |
| Video Uploader | Video From Healthy Fusion |
| Upload Date | This Video Uploaded At 05-03-2024 13:50:26 |
| Video Discription | This Quick, easy and healthy protein pink chaat recipe will be your next goto healthy chaat recipe. #healthycookingtoyou #healthycookingtoyou #foodfusion #chaat #chatrecipes Written Recipe: https://bit.ly/433Kvw2 Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4 Recipe in English: Ingredients: Prepare Pink Yogurt Sauce: -Water 2 Cups -Chuqandar (Beetroot) diced ½ Cup (2 medium) -Lehsan (Garlic) cloves 2-3 -Hari mirch (Green chillies) 2-3 -Dahi (Yogurt) whisked 1 Cup -Zeera powder (Cumin powder) 1 tsp -Kala namak (Black salt) ½ tsp -Himalayan pink salt ½ tsp or to taste Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Chaat masala 1 tsp -Lemon juice 3 tbs -Ice cubes 5-6 -Water 2-3 tbs Assembling: -Chanay (Chickpeas) boiled 1 & ½ Cup -Kheera (Cucumber) chopped 1 Cup -Pyaz (Onion) chopped 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Hara dhania (Fresh coriander) chopped handful -Chaat masala to taste -Lal mirch (Red chilli) crushed to taste -Himalayan Pink salt to taste -Dahi (Yogurt) whisked -Phool makhanay (Lotus seeds) roasted -Badam (Almonds) halved -Kaju (Cashew nuts) -Kaddu ke beej (Pumpkin seeds) -Hara dhania (Fresh coriander) chopped Directions: Prepare Pink Yogurt Sauce: -In a saucepan,add water & bring it to boil. -Add beetroot & boil on medium flame for 6-8 minutes then strain & let it cool. -In a blender jug,add boiled beetroot,garlic,green chillies,yogurt,cumin powder,black salt,pink salt,blend well & set aside. Prepare Green Chutney: -In a blender jug,add fresh coriander,mint leaves,green chillies,garlic,cumin seeds,pink salt,chaat masala, lemon juice,ice cubes,water,blend well & set aside. Assembling: -In a bowl,add chickpeas,cucumber,onion,tomato,fresh coriander,chaat masala,red chilli crushed,pink salt,mix well & set aside. -In a serving plate,spread prepared pink yogurt sauce,prepared green chutney,yogurt & add prepared chickpea & vegetable chaat. -Add lotus seeds,almonds,cashew nuts,pumpkin seeds,yogurt,prepared green chutney,prepared pink yogurt sauce,lotus seeds,garnish with fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Pink Yogurt Sauce: -Water 2 Cups -Chuqandar (Beetroot) diced ½ Cup (2 medium) -Lehsan (Garlic) cloves 2-3 -Hari mirch (Green chillies) 2-3 -Dahi (Yogurt) whisked 1 Cup -Zeera powder (Cumin powder) 1 tsp -Kala namak (Black salt) ½ tsp -Himalayan pink salt ½ tsp or to taste Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Chaat masala 1 tsp -Lemon juice 3 tbs -Ice cubes 5-6 -Water 2-3 tbs Assembling: -Chanay (Chickpeas) boiled 1 & ½ Cup -Kheera (Cucumber) chopped 1 Cup -Pyaz (Onion) chopped 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Hara dhania (Fresh coriander) chopped handful -Chaat masala to taste -Lal mirch (Red chilli) crushed to taste -Himalayan Pink salt to taste -Dahi (Yogurt) whisked -Phool makhanay (Lotus seeds) roasted -Badam (Almonds) halved -Kaju (Cashew nuts) -Kaddu ke beej (Pumpkin seeds) -Hara dhania (Fresh coriander) chopped Directions: Prepare Pink Yogurt Sauce: -Saucepan mein pani dal ker ubal lein. -Chuqandar dal dein aur darmiyani ancch per 6-8 minutes kliya boil ker lein phir strain ker ka thanda ker lein. -Blender jug mein boiled chuqandar,lehsan,hari mirchein,dahi,zeera powder,kala namak aur pink salt dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Green Chutney: -Blender jug mein hara dhania,podina,hari mirchein,lehsan,zeera,pink salt,chaat masala,lemon juice,ice cubes aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Assembling: -Bowl mein chanay,kheera,pyaz,tamatar,hara dhania,chaat masala,lal mirch crushed aur pink salt dal ker ache tarhan mix ker lein & side per rakh dein. -Serving plate mein tayyar pink yogurt sauce,tayyar green chutney,dahi & tayyar chickpea & vegetable chaat dal dein. -Phool makhanay,badam,kaju,kaddu ka beej,dahi,tayyar green chutney,tayyar pink yogurt sauce,phool makhanay aur hara dhania dal ker serve karein! 48xOnvcsz-o |
| Category | Howto & Style |
| Tags | healthy | fusion | healthy recipe | healthy fusion recipe |
