Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide.. That video is uploaded by Sushi By Kunihiro at 2022-11-25T10:42:03-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [fVwqrP7PERk]
| Name | How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide. |
| Video Uploader | Video From Sushi By Kunihiro |
| Upload Date | This Video Uploaded At 25-11-2022 18:42:03 |
| Video Discription | Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try. Thank you so much for visiting my channel. Have a wonderful day.😊 By the way, I just started Twitter. So please follow me. My Twitter account: https://twitter.com/sushibykunihiro #Chawanmushi #steamedegg #authenticjapanesefood Ingredients for the egg mixture 2 Large eggs 350ml Dashi 1tsp Soy sauce 1tsp Mirin (Sweet sake) 2g(2pinchs) Salt Ingredients that I put in the chawanmushi 50g Chicken thigh ( boneless and skinless). Chicken breast is fine too. 6pcs Small Shrimp 1 Shiitake Mushroom 50g Edamame 6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.) Japanese condiments I used in this video Kikkoman Soy Sauce Shirakiku Mirin Yaegaki Sake Please also watch my DASHI video https://youtu.be/FvTtJj9l9uw fVwqrP7PERk |
| Category | Howto & Style |
| Tags | chawanmushi | sushi | sashimi | sushi by kunihiro | sushi by h | Japanese food | Japanese cuisine | egg custard | Savory egg custard |
