Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make Chawanmushi (Steamed Egg Custard with Chicken and Shrimp Recipe) | Cooking with Dog. That video is uploaded by Cooking with Dog at 2008-10-16T14:13:50-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [g3HzuEQpyX0]
| Name | How to Make Chawanmushi (Steamed Egg Custard with Chicken and Shrimp Recipe) | Cooking with Dog |
| Video Uploader | Video From Cooking with Dog |
| Upload Date | This Video Uploaded At 16-10-2008 21:13:50 |
| Video Discription | We are making Chawanmushi with various kinds of fillings. The excellent dashi broth brings out the flavor of the ingredients. How to make Chawanmushi https://cookingwithdog.com/recipe/chawanmushi/ (2 people) Cook Time: 30 minutes - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat (1.76 oz) 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko - fish minced and steamed 4 Ginnan - Ginkgo Seeds Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from falling into the cups. * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #chawanmushi #recipe g3HzuEQpyX0 |
| Category | Howto & Style |
| Tags | cooking | Japanese | food | recipes | chawanmushi | chicken | shrimp | shiitake | mushroom | kamaboko | ginnan | ginkgo | seed | mitsuba | egg | chawan | mushi | 茶碗蒸し | 料理 | レシピ | クッキング | 作り方 |
