Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Mastering the Art of Homemade Lasagna with Everyday Ingredients. That video is uploaded by Chef Jack Ovens at 2023-08-17T06:37:06-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [3IQKh3C_F_0]
| Name | Mastering the Art of Homemade Lasagna with Everyday Ingredients |
| Video Uploader | Video From Chef Jack Ovens |
| Upload Date | This Video Uploaded At 17-08-2023 13:37:06 |
| Video Discription | This lasagna recipe is easy to make and uses cheap everyday ingredients to create a delicious dish. I'm not going to lie to you and say this is quick because it isn't, but it's worth every minute when you taste the final product. This lasagna recipe does contain alcohol, and substitutes are included making this recipe accessible to everyone. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Ingredients - Meat Sauce 2 Tbsp (40ml) - Olive Oil 1 1/2 - Brown (Yellow) Onions, Diced 1 - Celery Rib, Diced 2 - Carrots, Diced 500g (1.1lb) - Beef Mince 500g (1.1lb) - Pork Mince 1 Cup (250ml) - Red Wine 1.2kg (2.1lb) - Canned Diced Tomato or Passata 1 Cup (250ml) - Beef Stock or Water Provolone Cheese, Freshly Grated To Taste Mozzarella Pecorino Romano or Parmigiana Reggiano , Freshly Grated To Taste Fresh Lasagne Sheets Bechamel Sauce (White Sauce) 800ml (800g) - Full Fat Milk 90g (3.1oz) - Unsalted Butter, Cubed 90g (3.1oz) - Plain All-Purpose Flour, Sifted 1/2 - Brown Onion 2 - Bay Leaves (Dried) 3 - Whole Cloves 1/4 tsp (0.2g) - Ground Nutmeg 50g (1.5oz) - Parmigiana Reggiano, Freshly Grated Recipe Notes - If you're using store-bought dried lasagna sheets, follow the instructions to prepare them before assembling the lasagna. Some sheets don't require prior blanching, so check the instructions carefully; otherwise, you could end up with uncooked lasagna. If you can't consume alcohol, beef, vegetable or chicken stock can be used. You're welcome if you wish to finish the top layer with the ragu. Each to their own. #lasagna #howtomakelasagna #pasta 3IQKh3C_F_0 |
| Category | Howto & Style |
| Tags | lasagna recipe | how to make lasagna | homemade lasagna | easy lasagna recipe | best lasagna recipe | lasagna | lasagne | best lasagna | easy lasagna | lasagne recipe | beef lasagna | classic lasagna | lasagna from scratch | how to make lasagne | italian lasagna | how to make classic lasagna | tasty lasagna | lasagna sauce | lasagna video | recipe | food |
