Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Croissant Critical Success factors | Laminated Dough & Pastry Tips. That video is uploaded by No Bs Baking at 2023-07-06T19:40:54-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [V5NUUyCg70U]
| Name | Croissant Critical Success factors | Laminated Dough & Pastry Tips |
| Video Uploader | Video From No Bs Baking |
| Upload Date | This Video Uploaded At 07-07-2023 02:40:54 |
| Video Discription | Critical success factors for making amazing croissants and understanding laminated dough. IN this video I have brought together some excellent demonstrations for making croissants and pastry and laminated dough in general. Croissants and laminated dough in general is up there in the pinnacle of bakery products and often difficult to fully explain in one video. The objective here was to "fill in the gaps" and provide a rounded knowledge base for viewers interested in keying in on critical success factors for croissants, pastry and pretty much all laminated dough products you can make from mastering this process. Here you will find important tips, temperature ranges and other critical processing recommendations for making the best croissants as well as aid you on your journey into pastry. Note: As with "everything baking" everyone has their own ideas on producing particular products. Many have their own take on the science involved in producing them as well process. I am here to tell you that croissants and pastry is about attention to detail and close monitoring of temperatures. Enjoy ---------------------------------------------------------- Contact nobsbaking123@gmail.com ---------------------------------------------------------- Time Stamps 00:00 Croissant Intro 00:30 Product Variations 01:20 What is Pastry 01:40 Dough Recipe 02:53 Baking Plan Options 04:08 The Butter Block 05:28 The Dough 06:05 About the Butter 06:36 First Fold 07:40 Fold Types 08:10 2 Last Folds 09:00 Final Roll Out 09:30 Croissant Sizes 10:27 Symmetry 11:10 Critical Success factors 12:50 How Many Folds Best? 13:33 Minimize Fails 15:27 Great Demo ------------------------------------------------------------- #croissant #pastry #baklava #pastrychefs ------------------------------------------------- Great Demos Worth the Watch Claire Saffitz - Croissants https://nyti.ms/2RrNUnL Scott Megee - Lamination Secrets https://youtu.be/rbajTh-Ri90 V5NUUyCg70U |
| Category | Howto & Style |
| Tags | croissant recipe | laminated dough | how to make pastry | pastry | pastry folding techniques | pastry fold | how to make croissants | croissant dough |
