Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to speed up your croissant dough lamination with 2KG of butter?. That video is uploaded by Kris Kazlauskaite at 2023-07-30T06:00:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [a2xQE-_d23M]
| Name | How to speed up your croissant dough lamination with 2KG of butter? |
| Video Uploader | Video From Kris Kazlauskaite |
| Upload Date | This Video Uploaded At 30-07-2023 13:00:01 |
| Video Discription | In this video, I wanted to share some differences in how different bakeries laminate the croissant dough using 2聽kg of butter in one go. You will notice some details. Furthermore, if you have a big lamination machine, saving time is very important. Interested to see my daily kitchen stories? Let's connect! 馃摳 Instagram - https://www.instagram.com/kristinakkz a2xQE-_d23M |
| Category | People & Blogs |
| Tags | day in the life | behind the scenes | a day in the life of a baker | day in my life | baker behind the scenes | croissant dough lamination | production kitchen | croissant dough | one day in my life | cook with me | what i do in one day | can be hard sometimes | how croissants are made | bakeries in copenhagen | how to make croissants | laminated dough | laminated dough recipe | laminated dough croissant | laminated dough method | laminated dough machine | laminated dough folding techniques |
