Video Discription |
🌟 IMPORTANT: This is a balanced diet. It is important to ensure that dietary choices are balanced in order to maintain proper nutrition. Making substitutions without careful consideration could lead to an unbalanced diet.
Ingredients:
- 9 ounces chicken legs with skin and bones
- 6 ounces chicken heart
- 4 whole eggs
- 5 ounces pork muscle meat (95% lean)
- 4 ounces chicken liver
- 3 ounces mussels
- 2 ounces butternut squash
- 3 teaspoons flaxseed
- 2 teaspoons ground turmeric
Instructions:
• Recipe should be served raw due to ground bone. If you can FINELY grind chicken leg bones at home, this recipe can be gently cooked. If not, replace bone content with another source of minerals.
• Remember to practice safe food handling techniques when dealing with raw meat, including washing hands and surfaces before and after handling.
• All nuts, seeds, grains, tablet-based supplements, and produce used in this recipe should be finely chopped for better digestibility, bioavailability, and distribution. (A food processor works great!)
• Open any capsule/perle ingredients for better distribution.
• Mix fine-powder supplements and oils thoroughly into recipe.
• Add sh oils or other sources of omega 3 fatty acids at the time of feeding.
• Pre-portion and freeze any extra food you don't plan to feed within 72 hours. Serve within 3 months after freezing.
• Best served "body temperature." An adult cat should eat 4-6 ounces of this per day, but adjust up or down based on your cat's activity and health requirements.
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*DISCLAIMER: The purpose of this video is to educate and to inform. It is no substitute for professional care by a veterinarian, licensed nutritionist or other qualified professional. You‘re encouraged to do your own research and should not rely on this information as professional medical advice, diagnosis, or treatment. Dr. Judy and her guests express their own opinions, experience and conclusions, and Dr. Judy Morgan’s Naturally Healthy Pets neither endorses or opposes any particular views discussed here.
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